the rice conversion process is an agricultural transformative industry that consumes a great deal of fossil fuel and electricity. in this study, the effect of different factors on energy consumption, energy consumption index and whitening index were investigated. the experimental design was a split plot design with four whitening periods (15, 30, 45, 60s) (main plot), three rice varieties (khaz...

background and objectives: rice (oryza sativa) is one of the most important cereal crops and is the staple food source for over fifty percent of the world’s population. the population of rice-consuming countries is multiplying daily, and it is estimated that rice production must be increased in the coming years and an incensement in production will be the main goal of plant breeders. this has t...

Biofuels provide a promising route of producing energy while reducing reliance on petroleum. Developing sustainable liquid fuel production from cellulosic feedstock is a major challenge and will require significant breeding efforts to maximize plant biomass production. Our approach to elucidating genes and genetic pathways that can be targeted for improving biomass production is to exploit the ...

The physical, rheological and sensory properties of six rice (Oryza sativa) varieties, from two improvement programmes in Ghana, were evaluated with the aim of establishing their specific food uses. The varieties were Ex-Baika, Bouake, Ex-USA, Local perfumed, Rustic and Tox 3233-31-6-2. Sensory evaluation and consumer acceptability of both the raw and cooked form of varieties were conducted usi...

Many modern rice varieties (MVs) have been released but only a few have been widely adopted by farmers. To understand farmers' preferences, we characterized MVs released in the Philippines from 1966 to 2013 and identified important characteristics of the varieties that were widely adopted in Central Luzon using farm surveys conducted in 1966-2012. We found that farmers adopt MVs that are high y...

The success of a rice breeding program in developing salt tolerant varieties depends on genetic variation and the salt stress response of adapted and donor rice germplasm. In this study, we used a combination of morphological and physiological traits in multivariate analyses to elucidate the phenotypic and genetic variation in salinity tolerance of 30 Southern USA rice genotypes, along with 19 ...

The rate of coleoptile elongation varies between different rice varieties that are grown under water during the germination stage. Compared to sensitive varieties, submergence-tolerant rice exhibits substantial coleoptile elongation in order to uptake oxygen (O2) from the surface and thus have a better chance to survive water stress. We conducted RNA-seq analysis in order to investigate 7-day-o...

Milled rice kernels have been shown to rapidly fissure and eventually break when exposed to certain air conditions (Stermer 1968, Kunze and Hall 1967, Siebenmorgen et al 1998). Milled kernels rapidly gain or lose moisture from the environment depending on the air temperature and relative humidity (RH) of the surrounding air, as well as the moisture content (MC) of the kernels (Kunze and Choudha...

Influences of allelic variations in starch synthesis-related genes (SSRGs) on rice grain quality were examined. A total of 187 nonglutinous Korean rice varieties, consisting of 170 Japonica and 17 Tongil-type varieties, were grown in the field and in two greenhouse conditions. The percentages of head rice and chalky grains, amylose content, alkali digestion value, and rapid visco-analysis chara...

Average yields of upland rice are the lowest in Uganda, and most of the productivity gains attributed to improved varieties are related to increased area of production from clearing virgin lands for rice production. In a bid to optimize productivity, we compared the effect of four nitrogen fertilizer treatments: 0, 40, 80 and 120 kgN/ha and two variety types (ITAs (Oryza sativa) and NERICAs (Ne...