نتایج جستجو برای: rice quality

تعداد نتایج: 820527  

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2016
Jianwei Zhang Ling-Ling Chen Feng Xing David A Kudrna Wen Yao Dario Copetti Ting Mu Weiming Li Jia-Ming Song Weibo Xie Seunghee Lee Jayson Talag Lin Shao Yue An Chun-Liu Zhang Yidan Ouyang Shuai Sun Wen-Biao Jiao Fang Lv Bogu Du Meizhong Luo Carlos Ernesto Maldonado Jose Luis Goicoechea Lizhong Xiong Changyin Wu Yongzhong Xing Dao-Xiu Zhou Sibin Yu Yu Zhao Gongwei Wang Yeisoo Yu Yijie Luo Zhi-Wei Zhou Beatriz Elena Padilla Hurtado Ann Danowitz Rod A Wing Qifa Zhang

Asian cultivated rice consists of two subspecies: Oryza sativa subsp. indica and O. sativa subsp. japonica Despite the fact that indica rice accounts for over 70% of total rice production worldwide and is genetically much more diverse, a high-quality reference genome for indica rice has yet to be published. We conducted map-based sequencing of two indica rice lines, Zhenshan 97 (ZS97) and Mingh...

2016
Yunlong Pang Jauhar Ali Xiaoqian Wang Neil Johann Franje Jastin Edrian Revilleza Jianlong Xu Zhikang Li

A total of 787 non-waxy rice lines- 116 hybrids and 671 inbreds-were used to study the apparent amylose content (AAC), gelatinization temperature (GT), and rapid visco analyzer (RVA) pasting viscosity properties of rice starch to understand their importance in breeding better rice varieties. The investigated traits showed a wide range of diversity for both hybrid (HG) and inbred (IG) groups. Th...

Journal: :JOURNAL OF THE BREWING SOCIETY OF JAPAN 1994

2017
S. A. Mir

In Asia, more than 2000 million people obtain their 60–70% calories from a wide variety of rice cultivars and its products (Lin et al. 2011). The chemical composition of rice grain varies widely, depending on variety, soil and environment. Brown rice is the name given to dehusked paddy which retains the embryo and bran layers of the grain. Brown rice is rich in fibres, minerals, vitamins and ph...

1992
Luis R. Blando Junichi Kanai Thomas A. Nartker Juan Gonzalez

The accuracy of all contemporary OCR technologies varies drastically as a function of input image quality [Rice 92, Rice 93, Chen 93, Rice 94]. Given high quality images, many devices consistently deliver output text in excess of 99% correct. For low quality images, even images which are easily read by a human, output accuracy is frequently below 90%. This extreme sensitivity to quality is well...

2011
G. H. Ryu

Yukwa, a traditional Korean puffed snack made from waxy rice, has long been a popular snack item because of its unique texture and sweet flavor, which results from a coating made with honey or starch syrup (5). Some yukwa products are also coated with puffed or roasted cereal grits for added nutrition and attractiveness. Koreans have traditionally prepared yukwa for festive occasions such as bi...

Journal: :journal of health sciences and surveillance system 0
mohsen dehghani assistant professor of department of environment, islamic azad university bandar abbas branch, bandar abbas, iran fatemeh mosaferi master of science student, islamic azad university bandar abbas branch, bandar abbas, iran vali alipour assistant professor of department of environmental health engineering, hormozgan university of medical sciences, bandar abbas, iran

background: given that the share of imported rice from india and pakistan, the current study was conducted to determine the concentration of lead, arsenic and cadmium in the rice imported from the two mentioned countries in comparison to iranian rice.   methods: this cross-sectional study was conducted in 2014 in bandar abbas, using a completely randomized block design. five samples of each bra...

2006
J. F. Thompson R. G. Mutters

California’s medium-grain rice industry experiences a wide range of head rice yield (HRY). Average moisture of a representative paddy rice sample is the commercially used predictor of optimum harvest date to achieve high HRY. A two-year field study demonstrated that average rice moisture alone is not an adequate predictor of HRY. The history of rice moisture caused by varying meteorological con...

Journal: :iran agricultural research 2010
m. majzoobi a. farahnaky

using a wide range of techniques, including differential scanning calorimetry, x-ray diffraction, rapid visco analyser and fourier transform infera red spectroscopy, some physicochemical properties of the starch fraction of six iranian rice cultivars (tarom, tarome hashemi, neda, ramezani, fajr and kamfirouzi) [1]were studied and compared. dsc data showed that starch granules of different rice ...

 Background and purpose: Transgenic rice is a type of rice that its genetic sequence has been changed to improve its quantity and quality. Bt (Bacillus thuringiensis) transgenic rice expresses Cry1Ab protein and is named Tarom Molaii. There are no studies on the effect of this type of transgenic rice on gastrointestinal health in Iran, so, this study investigated the effect of Tarom Molaii tran...

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