in this research, after carrying out chemical tests measuring the moisture, protein and ash contents on rice flour according to standard methods, gluten- free breads were prepared from rice flour combined with 0.5% carboxy methyl cellulose (cmc) and 1% -κcarrageenan gum. a sample lacking gum was also produced as control. rice breads (with gum and without gum) were then produced by semi-industri...

Objective: A clinically observable metabolic disorder often takes its root from modulation of transcriptional factors which in turn are responsible for perturbed protein expressions and their sequelae. Perinatal perturbations due to chronic prenatal exposure to a certain type of rice could predispose parents exposed to such ‘insult’ and their subsequent offsprings to metabolic diseases. Materi...

High-protein rice is nutritional, but its taste attributes are inferior to low-protein rice. Many documents correlate with gelatinization and retrogradation properties. This study investigated the changes in properties of low- high-amylose reconstituted flour (RRF) added different fractions proteins extracted from high-protein The addition protein decreased RVA (rapid viscosity analyzer) parame...

To assess the safety of transgenic rice expressing Cry1Ab protein to vertebrates, the effect of Cry1Ab rice on broad health indicators in blood and various organs of Swiss rats were analyzed. The 30 and 90 day safety studies of Cry1Ab rice on female Swiss rats revealed that Cry1Ab rice had no significant effect on the several elements of blood lymph including hemogram, calcium ion concentration...

OBJECTIVE To compare the ileal digestibility of protein and amino acids in parental rice and rice genetically modified with sck gene. METHODS Six experimental swines were surgically fixed with a simple T-cannula at the terminal ileum and fed with parental rice and rice genetically modified with sck gene alternately. The ileum digesta were collected and analyzed for determination of apparent a...

This study was conducted to evaluate the effect of different fresh feed supplemented to commercial diet on growth and survival of Oscar fish (Astronauts ocellatus) (initial weight: 1.58-1.70 g) during 60-day period. The husbandry environment consisted of glass aquariums appropriate to growth with a photoperiod cycle of 12 L: 12 D. The water temperature was kept at 28 ±1°C. 360 fries of Oscar (i...

Single nucleotide polymorphisms (SNPs) are widely used in functional genomics and genetics research work. The high-quality sequence of rice genome has provided a genome-wide SNP and proteome resource. However, the impact of SNPs on protein phosphorylation status in rice is not fully understood. In this paper, we firstly updated rice SNP resource based on the new rice genome Ver. 7.0, then syste...

Two experiments were designed to determine the N and AA digestibility of various protein sources (potato protein concentrate, soy protein concentrate, soy protein isolate, linseed meal, sunflower meal, cottonseed meal, canola meal, and camelina meal) fed to growing pigs. In each experiment, barrows were surgically fitted with a simple T-cannula at the distal ileum and fed 4 experimental diets a...