Aspergillus oryzae has been utilized as a host for heterologous protein production because of its high protein secretory capacity and food-safety properties. However, A. oryzae often produces lower-than-expected yields of target heterologous proteins due to various underlying mechanisms, including degradation processes such as autophagy, which may be a significant bottleneck for protein product...

Amino acids comprise the majority of the flavor compounds in soy sauce. A portion of these amino acids are formed from the biosynthesis and metabolism of the fungus Aspergillus oryzae; however, the metabolic pathways leading to the formation of these amino acids in A. oryzae remain largely unknown. We sequenced the transcriptomes of A. oryzae 100-8 and A. oryzae 3.042 under similar soy sauce fe...

At a time when the notion of microorganisms did not exist, our ancestors empirically established methods for the production of various fermentation foods: miso (bean curd seasoning) and shoyu (soy sauce), both of which have been widely used and are essential for Japanese cooking, and sake, a magical alcoholic drink consumed at a variety of ritual occasions, are typical examples. A filamentous f...

At a time when the notion of microorganisms did not exist, our ancestors empirically established methods for the production of various fermentation foods: miso (bean curd seasoning) and shoyu (soy sauce), both of which have been widely used and are essential for Japanese cooking, and sake, a magical alcoholic drink consumed at a variety of ritual occasions, are typical examples. A filamentous f...

Pyricularia oryzae (Tel. Magnaporthegrisea) is currently used as a fungal model for plantmicrobeinteraction studies as well as an indicative model for anticancer drug discovery. Thepresent study introduces the optimal condition in which P. oryzae grows and sporulates beston common culture media. We have considered three fungal culture media, i.e. PDA, PCA andWA, based on which P. oryzae sporula...

this study represents an unusual case of mucormycosis localized in nasal cavity of a german shepherd dog. the patient was a 1-year-old male guard dog with unilateral nasal epistaxis, mucopurulent nasal discharge, sneezing and nose pawing. the dog had a history of head trauma about 2 months before admission, which was associated with mild self-limited epistaxis. initial nasal rhinoscopy showed s...

Abstract Background Species belonging to the genus Trichoderma are considered as one of most potential biocontrol agents which can be readily collected from soil and found effective against various fungal bacterial diseases. In rice-growing areas, major pathogens affecting rice production include Rhizoctonia solani causing sheath blight Sclerotium oryzae stem rot disease rice. Due lack resistan...

The aim of this study was to characterize the bioflocculants secreted from Bacillus subtilis (B. subtilis), Aspergillus oryzae (A. oryzae) and Rhizopus oligosporus (R. oligosporus). For precise investigation of bioflocculants, fourier transform infrared (FTIR) spectroscopy was performed, and pH and temperature stability, and decolorization efficiency were evaluated. In addition, the effects of ...

Mycorrhizal association is known to be important to orchid species, and a complete understanding of the fungi that form mycorrhizas is required for orchid ecology and conservation. Liparis japonica (Orchidaceae) is a widespread terrestrial photosynthetic orchid in Northeast China. Previously, we found the genetic diversity of this species has been reduced recent years due to habitat destruction...

Efficient expression of the dye-decolorizing peroxidase, DyP, from Geotrichum candidum Dec 1 in Aspergillus oryzae M-2-3 was achieved by fusing mature cDNA encoding dyp with the A. oryzae alpha-amylase promoter (amyB). The activity yield of the purified recombinant DyP (rDyP) was 42-fold compared with that of the purified native DyP from Dec 1. No exogenous heme was necessary for the expression...