In Ethiopia, barley selection has focused on grain yield traits. Limited information is available straw and its nutritive value. The aim of this study was to screen cultivars for value using forty food malt types at two locations in Ethiopia (Bekoji Kofele) 2018. Food-fodder quality traits investigated were crude protein (CP), neutral detergent fibre (NDF) metabolizable energy (ME) straw. Locat...

in order to evaluate the yield, yield components and protein contents of two wheat cultivars (zarrin and gaspard) in sole cropping and intercropping systems,an experiment was conducted using replacement serious technique and different combinations of intercropping with high plant density and optimal of each cultivar. a factorial experiment was conducted in the form of randomized complete block ...

background and objectives: soybean is one of the plants that need large amounts of nitrogen for grain yield production. todays bio-fertilizers are considered as a best replacement for chemical nitrogen to increase soil fertility and sustained agricultural production. meanwhile, the use of soybean symbiotic bacteria and nitroxin, which contain the most effective nitrogen-fixing bacteria of the g...

abstract- crop residue is applied to amend soil properties and increase crop yield. in this study, the effects of rapeseed residues and different rates of nitrogen on grain yield and yield components of sunflower and weed dry matter were investigated. the experiment was conducted at the experimental farm of college of agriculture, shiraz university, located at badjgah, shiraz, iran in 2007-2008...

A field experiment was conducted to study the impact of Sulphur(S) and Phosphorus (P) on yield, nutrient status of soil and their contents in pigeonpea (Cajanus cajan) during the year 2008-2009. Seven treatments were studied in Factorial Randomized Block Design with three replications. The treatment combinations were derived from three levels of sulphur (0, 20 and 40 kg S ha(-1)) and four level...

Chickpea (Cicer arietinum L.) is one of the major legume crops grown in Pakistan having a considerable importance as a food, feed and fodder but due to imbalanced use of fertilizers its production is low. To find the optimum level of Phosphorus and FYM for chickpea and study their effect on agronomic characteristics an experiment was carried out at the Agricultural Research Farm of NWFP Agricul...

Sowing date and density are two important factors in produce of coriander. A field experiment was conducted with treatments: sowing time (5 May, 20 May, 4 June and 19 June 2009) and plant density (10, 30, 50 and 70 plants m). The experimental plots were laid out in a factorial according to a RCBD with three replications. Results showed that the effect of sowing dates and densities were signific...

Due to increasing water and growing demand for food a more efficient water use system is needed for agriculture. This is more evidence for rice production with a higher water use for economical production. A large cultivar×water regime interaction exists for grain yield in rice. Therefore, information is required to adopt new rice cultivars with high yield potential under water-saving condition...