Iron deficiency is considered as a common problem facing the general world population. In current research, experiments were conducted to evaluate effects of aqueous extracts Acacia senegal (Gum Arabic, GA), Spinacia oleracea (spinach), Zea mays (corn), and Capsicum annuum (red chili pepper) on iron ferritin levels in rats. Vitamin C fructose first estimated these plants by using High-Performan...

The present investigation was conducted to study the true retentions of α-tocopherol, tocotrienols and β-carotene in crown daisy, unripe hot pepper, onion, garlic, and red pepper as affected by various domestic cooking methods, those were, boiling, baking, stir-frying, deep-frying, steaming, roasting, and microwaving. Fatty acid compositions were determined by GC, and HPLC were used for quantif...

The fluctuation of vegetable prices in recent years underscores the need to identify contributing factors and develop effective policies. In order examine affecting prices, this paper uses a structural model constructed by demand, supply, import, export functions decompose price variance, also performs numerical simulation generalize results. We studied Korean market, selected cabbage, radish, ...

Pepper known as the king of spices is one most widely used spice in world, and it has its fair share medicinal properties well. It been traditional medicine for many centuries owing to apart from flavour pungent taste. Piperine important bioactive compound present different Piper species. Differences among three species common South India viz. <i>Piper nigrum</i>, longum</i>, ...

Evaluation of the antiradical and antioxidant properties of extracts from Indian red chili and black pepper by in vitro models A. G. Gopala Krishna, B. R. Lokesh, D. Sugasini, V. D. Kancheva* 1 Department of Lipid Science and Traditional Foods, Central Food Technological Research Institute, Mysore 570020, India 2 Laboratory of Lipid Chemistry, Institute of Organic Chemistry with Centre of Phyto...

In the closing months of each 3'ear a number of cases of so called "gun-powder injury" to the eyes are met with in the South of India, lhese accidents occur mostly at the time of the feasts of Deepavali (DivaliJ and Kartilc which are commonly spoken of as "cracker feasts." Ihe appearance of an injured eye is most characteristic; it looks as if a number of fine grains of red pepper had been imbe...