نتایج جستجو برای: red bean

تعداد نتایج: 167739  

Journal: :International Journal of Plant Breeding and Genetics 2008

Journal: :The Korean Journal of Community Living Science 2011

Journal: :Hans Journal of Food and Nutrition Science 2017

Journal: :Revista Caatinga 2021

ABSTRACT Determining nitrogen (N) accumulation and export by common bean as a function of straw the splitting this nutrient is very important, aiming at management sustainability agricultural systems. This study aimed to determine N Zea mays Urochloa ruziziensis grass (maize, maize/U. intercropping U. ruziziensis) top-dressing fertilization. The experiment was conducted in Jaboticabal-SP-Brazil...

Journal: :Nucleation and Atmospheric Aerosols 2021

Yardlong bean pod used as vegetable in many countries. has agronomic character variability such length, immature and seed colour. The colour are green, whitish green red. Fagiola variety red pod, while "Aura Hijau" pod. aim of research was to evaluate characters F3 progenies. Artificial crossing made between "Fagiola" female parent male produce F1. F1 were self-pollinated F2. Then F2 obtain Pro...

Journal: :Journal of the Medical Association of Thailand = Chotmaihet thangphaet 2005
Paitoon Narongchai Siripun Narongchai Suparat Thampituk

The first fatal case of Yam bean and Rotenone toxicity in Thailand was studied at Forensic Medicine, Chiang Mai, Thailand. A Chinese Taiwan man, 59 years old, was found dead after Yam bean ingestion. Yam bean toxicity and death have been found very rarely in the world and has not been reported in Thailand The Yam bean plant is grown widely in Northern Thailand. But many people know that mature ...

Journal: :IOP conference series 2021

The purpose of this study is to obtain the optimal instant porridge for babies formulation using a linear programming method. research has been conducted in two stages. Preliminary aims determine characteristics raw materials use. main by determining responses studied include chemical, physical, microbiological and organoleptic responses. results show that 3 (red sorghum flour 9%, red bean 3.6%...

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