Blanchability is an often overlooked, but important trait for peanut breeding. The process of blanching, removing the skin, step in processing raw nuts manufacturing. Under strong genetic control and requiring considerable effort to phenotype, blanchability conducive marker-assisted selection. We used QTL sequencing (QTL-seq) identify two QTLs related using previously phenotyped breeding popula...

To identifying of the high yielding wheat lines with optimal characteristics and to determine the traits which could be used as the selection index for increasing of grain yield, 40 recombinant inbred lines derived from a cross between Norstar and Zagros cultivars were evaluated in a randomized complete block design with three replications. The measured characters consisted of peduncle weight, ...

There is growing interest in expanding quinoa (Chenopodium Willd.) cultivation; however, the main limitation its sensitivity to temperatures above 32-35 °C. Chenopodium berlandieri Moq., wild-weedy North American ancestor of quinoa, was employed as an exotic source drought, heat, and salinity tolerance enlarge genetic variation cultivated quinoa. The present work aims assess influence high on ...