Chickpea (Cicer arietinum L.) is an important pulse legume crop. We previously reported a draft genome assembly of the desi chickpea cultivar ICC 4958. Here we report an advanced version of the ICC 4958 genome assembly (version 2.0) generated using additional sequence data and an improved genetic map. This resulted in 2.7-fold increase in the length of the pseudomolecules and substantial reduct...

In the present study factors responsible for low seed biomass in wild Cicer species has been investigated. Cicer judaicum and chickpea cultivar PBG-1 were investigated to compare activities of some enzymes involved in carbon metabolism in podwall and seeds during crop development. Seed filling duration in wild species was about 15 days shorter than that of cultivated varieties due to rapid loss...

Phylogenetic footprinting identified 666 genome-wide paralogous and orthologous CNMS (conserved non-coding microsatellite) markers from 5'-untranslated and regulatory regions (URRs) of 603 protein-coding chickpea genes. The (CT)n and (GA)n CNMS carrying CTRMCAMV35S and GAGA8BKN3 regulatory elements, respectively, are abundant in the chickpea genome. The mapped genic CNMS markers with robust amp...

Erratic rainfalls and rise in temperature have become more frequent under the changing scenario of climate particularly in semi-arid tropics. As a consequence of it, a drastic shift of chickpea diseases have been recorded throughout the major chickpea growing regions in India and elsewhere. Dry root rot (DRR) caused by Rhizoctonia bataticola (Taub.) Butler [Pycnidial stage: Macrophomina phaseol...

Rainfed agriculture occupies 68% of India’s cultivated area and supports 40% of the human and 60% of the livestock population. It produces 445 of the food requirement, thus has and will continue to play a critical role in India’s food security. However, aberrant behaviour of monsoon rainfall, eroded and degraded soils with multiple nutrient and water deficiencies, declining ground water table a...

Rainfed agriculture is practised on 80% of the world’s agricultural area and generates 60–70% of the world’s staple food1 (FAOSTAT, 2005). In semi-arid and dry subhumid zones, rainfed agriculture dominates food production systems, and water is a key limiting factor to crop growth (SEI, 2005). Since approximately 70% of the world’s poor are women, the importance of rainfed sources of food weighs...

in order to select high yielding and cold tolerant kabuli type chickpea entries in the farmer’s fields and introducing new cultivars to native chickpea producers, this trial was conducted in latin square design layouts with five genotypes including four selected entries as well as one local check (djam) in autumn sowing under rainfed conditions in one cropping season (2009-10) at highlands of k...

Identification of potential genes/alleles governing complex seed-protein content (SPC) is essential in marker-assisted breeding for quality trait improvement of chickpea. Henceforth, the present study utilized an integrated genomics-assisted breeding strategy encompassing trait association analysis, selective genotyping in traditional bi-parental mapping population and differential expression p...

BACKGROUND Phytoestrogens are increasingly becoming popular as alternatives for hormone replacement therapy in postmenopausal condition. OBJECTIVE In this study, the antihyperlipidemic effect of chickpea (Cicer arientum) sprouts was evaluated in ovariectomy-induced dyslipidemia in rat model in comparison with standard antihyperlipidemic agent atorvastatin. MATERIALS AND METHODS A total of 2...

Protease inhibitors in legumes are one of the most promising weapons that confer resistance against insects by inhibiting proteases present in the gut of insect larvae. In the present study, trypsin inhibitor activity was detected in the seed flour extracts of 10 selected varieties of chickpea. The presence of inhibitor was confirmed by dot blot analysis. All the varieties showed inhibitory act...