نتایج جستجو برای: pure tannin of pomegranate

تعداد نتایج: 21169400  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده کشاورزی 1389

چکیده توان بالقوه تجاری سلولازها و کاربردهای گوناگون آن ها در بسیاری از صنایع انگیزه ای قوی برای تحقیق در این زمینه طی چند دهه گذشته بوده است. با توجه به کاربردهای فراوان این آنزیم در صنایع غذایی? در این پژوهش تصمیم به جداسازی ریزسازواره های تولید کننده سلولاز از خاک درختان انار، انگور، خرمالو و گردو حیاط دانشکده کشاورزی تربیت مدرس، گرفته شد. در این بین خاک درخت خرمالو به دلیل دارا بودن تعداد ...

2011
Arnd Petersen Andreas Kleinheinz Uta Jappe

Patients and methods A 26 year old female patient developed erythema, swelling of the ears and pruritus within 10 min after ingestion of pomegranate. She is allergic to birch pollen and apple. Prick and IgE tests revealed a positive reaction to mites, tree and grass pollen, ambrosia, mugwort and apple. Scratch test was positive for pomegranate, the seeds showing a stronger reaction than the jui...

Journal: :The American journal of cardiology 2009
Michael H Davidson Kevin C Maki Mary R Dicklin Steven B Feinstein Marysue Witchger Marjorie Bell Darren K McGuire Jean-Claude Provost Harley Liker Michael Aviram

This randomized, double-blind, parallel trial assessed the influence of pomegranate juice consumption on anterior and posterior carotid intima-media thickness (CIMT) progression rates in subjects at moderate risk for coronary heart disease. Subjects were men (45 to 74 years old) and women (55 to 74 years old) with > or =1 major coronary heart disease risk factor and baseline posterior wall CIMT...

Journal: :دراسات فی اللغه العربیه و آدابها 0
علیرضا کوچکزایی دانشجوی دکترا، مرمت اشیاء فرهنگی و تاریخی، دانشگاه هنر اصفهان،(نویسنده ی مسئول ) حسین احمدی دانشیار، گروه مرمت اشیاء فرهنگی و تاریخی، دانشگاه هنر اصفهان محسن محمدی آچاچلویی استادیار، گروه مرمت اشیاء فرهنگی و تاریخی، دانشگاه هنر اصفهان

vegetable tannins are the main factor of tanning in historical leathers. the identification of tannins in vegetable tanned leathers is not only importantin determining chemical characterization, production technology and structural nature of the leather, but it is also efficient at the evaluation of new vegetable tannins for conservation purposes. previous studies have also shown that chemical ...

2013
Monica Viladomiu Raquel Hontecillas Pinyi Lu Josep Bassaganya-Riera

Pomegranate fruit presents strong anti-inflammatory, antioxidant, antiobesity, and antitumoral properties, thus leading to an increased popularity as a functional food and nutraceutical source since ancient times. It can be divided into three parts: seeds, peel, and juice, all of which seem to have medicinal benefits. Several studies investigate its bioactive components as a means to associate ...

Journal: :African journal of traditional, complementary, and alternative medicines : AJTCAM 2014
Abdullah Aslan Muhammed İsmail Can Didem Boydak

BACKGROUND Pomegranate juice has a number of positive effects on both human and animal subjects. MATERIAL AND METHODS Four groups were used in this study. i: Control group, ii: H2O2 group, iii: Pomegranate juice (PJ) group and iv: PJ + H2O2 group. Following the sterilization method for pomegranate juice (10%) and H2O2 (6% v/v), Saccharomyces cerevisiae cultures were added and the cultivation ...

2017
Intan Nirwana Priyawan Rachmadi Devi Rianti

BACKGROUND Pomegranates fruit extracts have several activities, among others, anti-inflammatory, antibacterial, and antioxidants that have the main content punicalagin and ellagic acid. Pomegranate has the ability of various therapies through different mechanisms. Vascular endothelial growth factor (VEGF) function was to form new blood vessels produced by various cells one of them was macrophag...

2012
Gehad T. El-Sherbini Nahla M. Shoukry

The incidence of Trichomonas tenax (T. tenax) in patients with acute ulcerative gingivitis has been demonstrated in several published reports. Metronidazole was known as the most effective drug for human trichomoniasis, however, drug resistance and toxicity appeared. This study was designed in vitro to investigate the inhibitory activity of Punica granatum (P. granatun) ethanol extract on the g...

Journal: :Journal of medicinal food 2008
Navindra P Seeram Yanjun Zhang Rodney McKeever Susanne M Henning Ru-po Lee Marc A Suchard Zhaoping Li Steve Chen Gail Thames Alona Zerlin Martha Nguyen David Wang Mark Dreher David Heber

Pomegranate juice (PJ), a rich source of polyphenols including ellagitannins, has attracted much attention due to its reported health benefits. This has resulted in the consumption of liquid and powder pomegranate extracts as alternatives to PJ. Therefore establishing the bioavailability of polyphenols from these extract preparations is necessary. Sixteen healthy volunteers sequentially consume...

2012
M. Taher-Maddah N. Maheri-Sis R. Salamatdoustnobar A. Ahmadzadeh

The purpose of this study was to determine the chemical composition and estimation of fermentation characteristics and nutritive value of ensiled and dried pomegranate seeds using in vitro gas production technique. Samples were collected, mixed, processed (ensiled and dried) and incubated in vitro with rumen liquor taken from three fistulated Iranian native (Taleshi) steers at 2, 4, 6, 8, 12, 1...

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