نتایج جستجو برای: punica grantum

تعداد نتایج: 1730  

Journal: :Grail of science 2023

Гранатник звичайний (Punica granatum L.) – вічнозелений кущ або дерево до 5 м. висотою. Дико росте і культивується на Балканському півострові, в Азії, Ірані, Закавказзі. Листки шкірясті, блискучі, видовжено-ланцетні, цілокраї вкорочених пагонах листки зближені, звичайних супротивні. Квітки яскраво-червоні, великі (2 4 см.), поодинокі пучках кінцях пагонів, двостатеві, зі стовпчиками різної довж...

Journal: :Indian Journal Of Agricultural Research 2018

2016
SAMPATH R RENUKA SARAVANAN BRINDHA PEMIAH SIVAKUMAR RAMALINGAM

Objective: The present study was undertaken to investigate the thrombolytic activity of Punica granatum fruit and peel extract. Methods: Phytoconstituents and free radical scavenging activity of P. granatum extract were performed. Ethanolic and aqueous extract of fruit and peel of the plant was used for in vitro clot lysis activity using streptokinase (SK) as standard. In a series of pre-weighe...

Journal: :Alternative medicine review : a journal of clinical therapeutic 2008
Julie S Jurenka

The pomegranate, Punica granatum L., is an ancient, mystical, unique fruit borne on a small, long-living tree cultivated throughout the Mediterranean region, as far north as the Himalayas, in Southeast Asia, and in California and Arizona in the United States. In addition to its ancient historical uses, pomegranate is used in several systems of medicine for a variety of ailments. The synergistic...

2010
Amit Parashar

This study evaluated the production of five new pomegranate varieties (MAP 14 , AKP15 , DMWP 2, NMRP 7 and JBP 1), being all indigenous to Southeastern India where the species shows high variability. A morphological and organoleptic characterisation of the edible portion of the seeds were investigated. Some chemical characteristics of the juice, including total soluble solids, pH, acidity and m...

2016
X. Zhao Z. Yuan Y. Fang Y. Yin L. Feng

Four Chinese pomegranate (Punica granatum L.) cultivars were analyzed for their individual flavonols and flavones (in fruit peel extracts) using High Performance Liquid Chromatography (HPLC), with changes in flavonols and flavones as occurring during fruit development. The results revealed the presence of kaempferol, quercetin, myricetin, luteolin, and apigenin in all the four cultivars. In add...

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