Nowadays, consumers are paying more and attention to healthy eating, unfortunately, insulin resistance type 2 diabetes affecting many people. In general, people the consumption of fibre-rich foods. our study, we developed high-fibre ready-to-bake flour mixture blends using purple wheat (white wholemeal). For fibre fortification, inulin, chia seed psyllium husk were used. After determining basic...

background: due to the attribution of fatty liver with some chronic diseases such as obesity, finding a way to control obesity can be useful for the management of fatty liver. this study was performed to assess the effects of plantago psyllium (pp) and ocimum basilicum (ob) on anthropometric measurements in people with hepatic steatosis. methods: all patients with nonalcoholic fatty liver disea...

Fifty-one healthy, moderately hypercholesterolemic men and women consuming their usual fat-modified diets completed a 6-month, randomized, double-blind, placebo-controlled, parallel comparison of 15 g/day supplemental water-soluble dietary fiber (WSDF; a mixture of psyllium, pectin, guar gum, and locust bean gum) and an inactive WSDF control (acacia gum). Compliance with the treatments was > 95...

Pasta is traditionally manufactured using only durum wheat semolina, but it is possible to incorporate other flours or ingredients into pasta in order to increase its nutritional value to the consumer, compared to conventional pasta. For this reason, pasta was prepared substituting durum wheat semolina with 15% of enriched dietary fibre flours (Glucagel, inulin Raftiline® HPX, inulin Raftiline®...