نتایج جستجو برای: protein evaluation
تعداد نتایج: 2028306 فیلتر نتایج به سال:
evaluation of new elisa based on rlsa63 - rlipl32 antigens for serodiagnosis of human leptospirosis.
background and objectives: timely diagnosis of leptospirosis is essential for an effective treatment. large diversity of clinical symptoms has led leptospirosis diagnosis difficult. researchers have conducted many tests with wide-range of sensitivity and specificity to achieve novel diagnostic procedures which have higher sensitivity and specificity compared with previous tests and which are mo...
conclusions based on the findings, application of recombinant arcaga antigen for the detection of h. pylori infection is a simple, rapid, and brief non-invasive method. therefore, it can be suggested as an appropriate antigen for h. pylori detection kits. results we investigated caga protein, using the immunoblotting method in stool samples, which were already identified as positive by the appl...
background alcoholic hepatitis (ah) is an acute manifestation of alcoholic liver disease with high mortality rates. objectives our aim was to study the molecular mechanisms of ah. materials and methods the differentially expressed genes (degs) in liver between ah and control cases were identified by analyzing the gse28619 microarray data using t-test. the kyoto encyclopedia of genes and genomes...
an experiment was conducted to study wheat grain protein increasing through foliar application of nitrogen afterflowering. the rcbd design was analysed with three replications and four n-treatments as foliar application as(n0=0, n1=4kg.ha-1 urea, n2=8kg.ha-1 urea, n3=4kg.ha-1 ammonium sulfate). results showed that seed proteincontent increased significantly by foliar application of nitrogen. da...
In 1989 the Joint FAO/WHO Expert Consultation on Protein Quality Evaluation recommended the use of the Protein Digestibility Corrected Amino Acid Score (PDCAAS) method for evaluating protein quality. In calculating PDCAAS, the limiting amino acid score (i.e., ratio of first limiting amino acid in a gram of target food to that in a reference protein or requirement) is multiplied by protein diges...
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