a hydroponics study was carried out in order to understand the behavior of antioxidant enzymes, soluble protein content and its effect on cell death in different old leaves of durum wheat. two month after planting, the different old leaves were sampled and the activity of super oxide dismutase (sod), catalase, ascorbat peroxidase and guaiacol peroxidase were measured. furthermore, the rate of c...

The purpose of the present study was to investigate the effect of plant growth-promoting rhizobacteria(PGPR) on physiological and biochemical properties of maize (Zea mays L.) in different cultivation methods under water stress. The experiment was carried out as split-plot design including water stress (well-watered, mild stress, and severe stress) as main plot and also cultiv...

the experiment was aimed at investigating the effects of defoliation (i. e. amanipulation of source size) at different times and with different intensities on yield, grain protein content and remobilization of dry matter from shoot to grain under various levels of soil moisture and nitrogen in winter wheat. two separate field experiments were conducted simultaneously under water stress vs irrig...

A block splitting type MAM (BMAM) is one of the associative memories. The BMAM is a kind of the MAM without kernel images and is superior to other ordinary MAMs without kernel images in terms of the recall rate and the memory size. However, the perfect recall rate of the BMAM is inferior to that of the MAM using the kernel image. In order to improve the perfect recall rate, we proposed a majori...

A thermoplastically extruded snack was produced from different blends of corn grits and silver carp minced meat. Response Surface Methodology (RSM) was used to study the effect of fish meat content and to optimize the feed composition. Fourteen treatments from central composite design considering minced fish content (0-3 kg) and corn (7-10 kg) were used as the independent variables. The expansi...

A 56 days grow-out experiment with three protein levels (35, 40 and 45%) and three lipid levels (5, 10 and 15%) was conducted to evaluate the optimum protein to lipid ratio for oriental river prawn (Macrobrachium nipponense). Four hundred and five prawns, with mean (± SD) weight of 1.40 ± 0.04 g were distributed in 27 glass aquaria and were fed four times daily. Results showed tha...