Botrytized wines are dessert made from overripe grapes infected by Botrytis cinerea known as “botrytized grapes” or “noble rot”. They favored human for their health promoting antioxidants and pleasant flavor. However, production is low natural botrytized rare in most vineyards worldwide. That is, not all B. become grapes. The formation of determined the interactions between microbiota, includin...

ABSTRACT Light, fluorescent, and field emission scanning electron microscopy, combined with microbial counts on culture media, revealed the presence of numerous microorganisms (bacteria, fungi, and actimomycetes) living as rhizoplane populations of roots of at least three species of cactus and a wild fig tree growing in rocks without soil. These plants are responsible for weathering of volcanic...

Plants in natural and agricultural environments are continuously exposed to a plethora of diverse microorganisms resulting in microbial colonization of roots and the rhizosphere. This process is believed to be accompanied by an intricate network of ongoing simultaneous interactions. In this study, we examined Arabidopsis thaliana roots and shoots in the presence or absence of whole microbial co...

The cultivation of microalgae for the production of biomass and associated valuable compounds has gained increasing interest not only within the scientific community but also at the industrial level. Microalgae cells are capable of producing high-value compounds that are widely used in food, feed, pharmaceutical, medical, nutraceutical, cosmeceutical, and aquaculture industries. For example, li...

In response to microbial infection, insects mount several defense reactions including the induction of proteolytic cascades that lead to localized melanization and coagulation. Melanization requires the activation of prophenoloxidase (proPO) to its active form phenoloxidase (PO), a key enzyme that leads to the formation of melanin at wound sites and around intruding microorganisms in the hemoly...

The use of hydroponic systems for cultivation in controlled climatic conditions and the selection of suitable genotypes for the specific environment help improving crop growth and yield. We hypothesized that plant performance in hydroponics could be further maximized by exploiting the action of plant growth-promoting organisms (PGPMs). However, the effects of PGPMs on plant physiology have been...

The indiscriminate use of chemical fertilizers and pesticides has caused considerable environmental damage over the years. However, growing demand for food in coming years decades requires increasingly productive efficient agriculture. Several studies carried out recent have shown how application plant growth-promoting microbes (PGPMs) can be a valid substitute industry products represent eco-f...

The aggregate of microorganisms in the soil environment is a microbiome that emerged as vital component sustainable agriculture recent past. These beneficial perform multiple plant growth-promoting activities including fixation, mineralization, solubilization, and mobilization nutrients, production siderophores, antagonistic substances, antibiotics, release such auxin gibberellin hormones, medi...

Endophytic fungi are that inhabit the internal tissues of plant and belong to a group microorganisms reported have beneficial effects on plants. In this study, three endophytic isolated from rice tissue were identified as Trichoderma asperellum, Curvularia chiangmaiensis, dan Fusarium solani. These ability produce IAA between 3.03 6.00 µg/mL. For phosphate solubility assay, all showed clear zon...

recently, biological fertilizers extensively recommended because of over application of chemical fertilizer and their effects on environment and production resources. in order to study the effect of inoculate phosphate solubilization microorganisms (psm) and plant growth promoting rhizobacteria (pgpr) on nutrient use efficiency in corn [zea mays (l.) cv. sc 604] an experiment was conducted in 2...