نتایج جستجو برای: processed plant products
تعداد نتایج: 730344 فیلتر نتایج به سال:
The main purpose of the present study was to investigate effective factors of the market development of aquatics and products processed from them. The present research was applied research. Also, it was quantity research and in terms of the method of collecting data was a survey research. The Statistical population of this study consisted of experts of Agricultural Jihad Organization, experts o...
Background and purpose: Nowadays consumers are cautious about foods and are more interested in foods that are less processed. This has led to significant approaches and replacing chemical preservatives in food products by different natural components. The essential oil of Satureja edmondi is used as a flavoring agent and known as a pharmaceutical plant because of its antimicrobial characteristi...
Plant-based meat substitutes are products used to replace in the human diet. These have developed from traditional whole-grain based on an advanced technology called 2nd generation substitutes. Increased market visibility of raised questions about products´ healthiness once they classified by NOVA as ultra-processed, allegedly high salt and saturated fat, might not be nutritionally equivalent m...
Chili is a widely cultivated plant by farmers in the Ngentak sub-village, Seloharjo Village, Pundong District, Bantul Regency, Special Region of Yogyakarta. In general, chili sold as fresh product or utilized for daily consumption. However, price fluctuation, especially during harvest season and exacerbated Covid-19 pandemic, sometimes causes to experience losses since there limited alternative...
nowadays, air pollution is a global problem that has had significant growth by technology development, population growth andindustrial development. industrial development brought natural resources deterioration, more manufacturing products, and more environmental pollutants. if pollutant won’t be controlled, human-being and wildlife will face the critical risks. significant release and critical...
Article history: Received on: 07/04/2015 Revised on: 22/04/2015 Accepted on: 11/05/2015 Available online: 20/06/2015 Genetically modified organisms (GMOs) and their raw materials used in processed foods should be analyzed and labeled. The aim of our study was to evaluate the present situation of the food products and to determine appropriate DNA isolation method in processed food products. Keep...
Background: Capparis spinosa is used in different countries for prevention and treatment of various diseases. Its fruits are usually used in processed form especially with vinegar. Objective: The aim of the present study was investigating the effect of processing on some phytochemical constituents and biological activities of C. spinosa. Methods: The fruits were processed with grape vinegar. To...
This study was performed to examine the feeding effects of Angelica keiskei Koidz (AK) and its processed products on serum, liver, and body fat content and the expression of antioxidant genes in rats fed a high fat diet. AK and its processed products were added at 3-5% to a high fat diet and fed to adult rats for 6 weeks. In experiment 1 (EXP 1), the rats were fed with one of six diets includin...
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