نتایج جستجو برای: probiotic yogurt

تعداد نتایج: 14603  

Journal: :Quality Assurance and Safety of Crops & Foods 2021

The probiotic yogurt, with additional essential oil researches, has increased recently. Bunium persicum Boiss is a critical medicinal wild growing plant in Iran dry areas. In this study, Lactobacillus acidophilus was exposed to stress B. (BEO), NaCl, bile salts, and their combinations by 50 minimum inhibitory concentration (MIC) then inoculated the yogurt samples, which were stored at 4°C for 2...

Journal: :applied food biotechnology 0
sara nasiri boosjin department of food science & technology, varamin-pishva branch, islamic azad university, varamin, iran vajiheh fadaei noghani department of food science & technology, shahr-e-qods branch, islamic azad university, tehran, iran mahnaz hashemiravan department of food science & technology, varamin-pishva branch, islamic azad university, varamin, iran

background and objectives: importance of development of novel probiotic fermented milk and challenge made for its acceptability is well known. in this research, the impact of different inoculation sizes of yogurt and dl-type starter culture (mesophilic and thermophilic lab) on titratable acidity, viscosity, sensorial and microbial properties of fermented milk was investigated; and finally, prob...

Journal: :Asian Food Science Journal 2023

Synbiotic yogurt is a combination of probiotics and prebiotics. Red dragon fruit peel extract contains 10.79% pectin, which can be used as prebiotic. Dragon synbiotic produces an unpleasant aftertaste. The addition honey improve the functional properties yogurt. purpose this study was to determine emulsion with evaporated red sweetener. This research conducted at Laboratory Animal Products Tech...

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