Preharvest control strategies, to reduce or eliminate pathogenic bacteria in leafy vegetables that may be consumed raw, provide additional food safety protection and shelf life quality extension beyond what is possible achieve with postharvest sanitation alone. The aim of this study was characterize the efficacy effect contact time electrolyzed water (e-water), 1-bromo-3-chloro-5-dimethylhydant...

Regulated deficit irrigation (RDI) is commonly used during different phenological stages of fruit growth and development in almond trees to reduce the amount of irrigation water applied without or with only very small reductions in yield. Therefore, to study the effects of deficit and cutoff irrigation during different phenological stages of fruit growth and development in almond cv. “Mamaei” p...