نتایج جستجو برای: powder reconstruction properties

تعداد نتایج: 1022644  

Journal: :فرآوری و نگهداری مواد غذایی 0
مصطفی شهیدی نوقابی هیات علمی راضیه نیازمند هیات علمی زهره قایینی کاشناس

background: donuts fried bread is one of the most popular products among consumers. this inexpensive products are susceptible to acrylamide formation during production. acrylamide is a compound that produced in starchy food products that are processed at higher than 120 ° temperatures. this combination is known as a carcinogenic compounds and therefore control of effective factors in the produc...

2015
Mohammed Kadhum

An experimental work was carried out to investigate some mechanical properties of Reactive Powder Concrete (RPC) which are particularly required as input data for structural design. These properties include compressive strength, flexural strength, tensile strength and static modulus of elasticity. A combined laboratory and modeling study was undertaken to develop a database of the estimation ab...

2013
Aswini K. Betha

Patents: To deliver drugs to patients on mechanical ventilation, the drug particles have to successfully navigate through an endotracheal tube and the ventilator tubing. Liquid formulations (e.g. nebulized) normally used with these patients are inefficient. Large amounts of drugs are deposited in the endotracheal tube and within the ventilator circuit. Dry powders offer an alternative formulati...

Journal: :Journal of Food Science and Technology 2015

Journal: :Journal of the Society of Powder Technology, Japan 1985

Journal: :Nihon Reoroji Gakkaishi(Journal of the Society of Rheology, Japan) 1976

Journal: :Rare Metal Materials and Engineering 2016

Journal: :Acta Technologica Agriculturae 2018

Journal: :Journal of Research of the National Institute of Standards and Technology 1995

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