Botulism is a severe neuroparalytic disease that affects humans, all warm-blooded animals, and some fishes. The disease is caused by exposure to toxins produced by Clostridium botulinum and other botulinum toxin-producing clostridia. Botulism in animals represents a severe environmental and economic concern because of its high mortality rate. Moreover, meat or other products from affected anima...

Inappropriate use of vaccination in poultry to try to prevent the spread of bird flu has become part of the problem and has serious human health implications, officials of the World Health Organization warned this week. “Vaccination can sometimes cause silent transmission of infection from asymptomatic birds. Mass vaccination programmes entail people tramping around the countryside from farm to...

This paper highlights the study results on usage effectiveness of domestic complex probiotic preparation Immunoflor developed by PC KROS Farm LLC Dekalb White egg cross chickens in production edible eggs. The work was carried out conditions agricultural cooperative "Gornomariyskaya Poultry Farm" Republic Mari El. During experiment, it found that eggs from laying hens with highest weight and mor...

The poultry pathogen Histomonas meleagridis is transmitted by chicken cecal worms (Heterakis gallinarum) and potentially second order insect vectors paratenic hosts. Darkling beetles (Alphitobius diaperinus) are farm pests that infest barns. An outstanding question the degree to which darkling transmit both Heterakis Histomonas. In this study we monitored populations of assessed their positivit...

Salmonella enterica serotype Typhimurium is one of the leading causes of salmonellosis in Mauritius, where it has also been associated with outbreaks of foodborne illness. However, little is known about its molecular epidemiology in the country. This study was therefore undertaken to investigate the clonality and source of Salmonella Typhimurium in Mauritius by studying human, food, and poultry...

Salmonella enterica subspecies enterica serotype Enteritidis (SE) has caused foodborne infections over decades. It is transmitted mainly from contaminated eggs to humans. SE is commonly present in layer houses, and closely interacts with environmental factors. The objective of the present study was to develop a viable PCR method to identify SE in environmental samples collected in layer farms o...

Disposal and storage of raw poultry manure has become an environmental problem because of the associated air, water and soil pollution. Poultry manure begins to decompose immediately after excretion giving off ammonia which, in high concentrations, can have adverse effects on the health and productivity of birds as well as the health of the farm workers. Application to land is the most common w...

OBJECTIVES Occupation as a farmer has been associated with increased risks of haematological cancers in adults. This study aimed to examine whether farm exposures in childhood contribute to these risks, by using parental occupation in farming as a proxy for growing up on a farm. METHODS New Zealand death records (1998-2003) of persons aged 35-85 were extracted (n=114 289). For 82.3% usual occ...

Reports on zoonotic transmission of Chlamydophila psittaci originating from poultry are incidentally published. During recent studies in European turkeys we isolated C. psittaci genotypes A, B, D, E, F, and E/B, all considered potentially dangerous for humans. This encouraged us to analyze the zoonotic risk on a Belgian turkey farm, from production onset until slaughter, using a Chlamydophila p...