abstract dietary essential oils may be used as alternatives to antibiotics and its might improve poultry performance. the aim of this study was to investigate the effects of coriander essential oil on growth performance, carcass characteristics and immune system in broiler chickens. two hundred day-old broiler chickens (ross 308) were allocated to 5 treatments, 4 replications with a completely ...

Three types of poultry products representing differences in skin coverage were tested to determine the ability of Pseudomonas aeruginosa to inhibit growth of Campylobacter jejuni. Processed ready-to-cook poultry carcasses were obtained from the Poultry Research Unit at Auburn University and were not subjected to any treatment to reduce or eliminate the native microflora on the carcasses. Carcas...

With the complexity and amount of information in a wide variety of comparative performance reports in poultry production, making a decision is difficult. This problem is overcomed only when all data can be put into a common unit. For this purpose, five different decision making analysis approaches including  Maximin, Equally likely, Weighted average, Ordered weighted averages and Technique for ...

Bacterial contamination of raw processed poultry continues to be of concern to consumers as well as regulatory and health officials. For many years wings were considered a low-value product; therefore, shelf life of wings was not a major concern. Due to changes in consumer attitudes and increases in the fast-food market, wings are now a valuable commodity. Because wings have a shorter shelf lif...

Poultry and poultry products are commonly considered as the major vehicle of Campylobacter infection in humans worldwide. To reduce the number of human cases, the epidemiology of Campylobacter in poultry must be better understood. Therefore, the objective of the present study was to determine the distribution and genetic relatedness of Campylobacter in the Thai chicken production industry. Duri...

The productive performance and meat quality were studied in broiler chicks fed diets supplemented with easily digestible animal derived protein additives produced by short-term intense thermal treatment enzymatic hydrolysis of keratin- collagen-containing wastes slaughter processing poultry. trial was performed on 4 treatments Ross-308 broilers (50 birds per treatment, from 1 to 38 days age). C...

visceral urate deposition (visceral gout) is a common finding during post-mortem examination of poultry. rare cases of visceral gout may occur in wild birds. a rare case of visceral urate deposition in a little bittern (ixobrychus minutus) is reported here. in may 2013, carcass of a little bittern was submitted for necropsy to the clinic of poultry diseases (faculty of veterinary medicine, razi...

with the complexity and amount of information in a wide variety of comparative performance reports in poultry production, making a decision is difficult. this problem is overcomed only when all data can be put into a common unit. for this purpose, five different decision making analysis approaches including  maximin, equally likely, weighted average, ordered weighted averages and technique for ...

Food-borne diseases are the main problem particularly in developing countries and cause the majority of illness and death around the World. Food is the most important vehicle that transmits microorganisms to human (Vernam, 1991). Among these micro-organisms salmonellae still a major cause of food-borne human diseases (Soultose et al., 2003; Carraminana et al., 2004). Poultry and poultry product...

The objective of this research was to isolate and to verify the sensitivity to antimicrobial agents of strains of Salmonella sp. isolated from poultry products in the state of Ceara, Brazil. A total number of 114 samples was collected from 63 broiler carcasses derived from two processing plants and two supermarkets, and 51 excreta samples were collected in broiler farms located in the state of ...