overcrowding of broiler chicks due to lack of space induces harmful effects which act as predisposing factor in the reduction of production and performance in poultry. supplementation of antistressor products can ameliorate adverse effect of various stressors in poultry. an experiment was designed by inducing overcrowding stress and its management by supplementation of polyherbal antistressor, ...

in this study, change in the iranian households’ preferences for red vs. poultry meat is investigated over the period of 1974-2006. to this end, a linear programming model is developed as based on sakong and hayes (1992) proposed methodology, while changes in preferences being estimated by in terms of variances in the estimated quantities of per capita consumption of these two commodities durin...

The number of retailers who directly deal with poultry farmers recently increases in Japan. It therefore becomes necessary for the poultry farmers to deliver products to the retailers frequently in accordance with the retailers’ demand. The poultry farmer’s inventory level increases due to the increase in the weight of the fowls, but at the same time, it decreases due to loss of the commercial ...

Hazardous substances including persistent, bio-accumulative and toxic substances (PBTs), are chemicals which do not degrade easily in the environment. They typically accumulate in fatty tissues and are slowly metabolized often resulting in increased concentration through the food chain. Pesticides have also been used for breeding animals mainly to protect them from infestation of pests. The mai...

The growth of Listeria monocytogenes in further-processed meat products has become a major concern and an important food safety issue. The meat and poultry industries have incorporated interventions such as organic acids in marinades to inhibit the growth of L. monocytogenes. In this study, organic acids were utilized in the raw product and as a postcook dip to determine their inhibitory effect...

Functional foods are foods enriched with single ingredients, which influence 1 or more functions of the consumer in a favorable way, exceeding the effects of normal adequate nutrition. Consumers can expect health benefits from these products. The production of functional poultry meat is a promising future perspective, although the market share of such products will be small. The objective of th...