SIEVERT, R. C. 1978. Effect of potato virus Y and tobacco mosaic virus on field-grown burley tobacco. Phytopathology 68: 823-825. Yield, grade index, crop index, value per kilogram, and tobacco had less nicotine and TMV-infected tobacco had less value per hectare were reduced when Burley 37 became a-amino nitrogen, but tobacco infected with TMV+PVY had infected with tobacco mosaic virus (TMV), ...

Post-transcriptional gene silencing (PTGS) is a homology-dependent process that reduces cytoplasmic RNA levels. In several experimental systems, there is also an association of PTGS with methylation of DNA. To investigate this association, we used plants carrying a transgene encoding the green fluorescent protein (GFP). Gene silencing was induced using potato virus X RNA vectors carrying parts ...

It has been shown that virus infections, often symptomless, significantly limit sweetpotato productivity, especially in regions characterized by low input agricultural systems. In sweetpotatoes, the successful emergence and development of lateral roots (LRs), the main determinant of root architecture, determines the competency of adventitious roots to undergo storage root initiation. This study...

Sweet potato has been identified as a crop that has great potential for alleviating food security concerns (28). However, because it is vegetatively propagated, it is prone to accumulate viruses and other pathogens. Sweet potato viruses are difficult to transmit mechanically, they occur in mixed infections, and their host range often is restricted to the family Convolvulaceae (24). These factor...

potato virus y (pvy) is one of the most important pathogenic agents that reduce the yield and quality of tobacco (nicotiana tabacum l.). dna-based molecular markers are valuable tools for identifying germplasm in gene banks, assessing kinship ties, and doing marker-assisted selection (mas) for resistance to pests, diseases, and some crop traits of interest. this work presents the results of ass...

A severe disease of tomato was observed in 2010 in a greenhouse in the province of Lecce (Apulia, southern Italy). Plants showed interveinal yellowing and thickening of mature leaves and a bushy appearance of the new growth. Pale-yellow spots, which became sunken and necrotic, were scattered on the fruit surface. Leaf symptoms were reminiscent of those induced by Tomato chlorosis virus (ToCV) o...