نتایج جستجو برای: potato rot
تعداد نتایج: 32148 فیلتر نتایج به سال:
The effects of several rotenoids have been studied on potato (Solanum tuberosum L.) tuber and etiolated mung bean (Phaseolus aureus Roxb.) hypocotyls mitochondria. The selective inhibition of mitochondrial complex I is characterized by several tests: (a) no effect can be observed on exogenous NADH or succinate oxidation; (b) malate oxidation is inhibited at pH 7.5; (c) one-third decrease of ADP...
Several metabolic alterations have been studied, from biochemical and pathological viewpoints, in sweet potato roots infected by the black rot fungus, Ceratocystis finbriata (2, 11, 13), among which the formation of ipomeamarone is of particular interest. Because this substance is a unique furanoterpenoid produced by host tissues in response to infection, and because it has remarkable biologica...
Dickeya dadantii 3937 (ex Erwinia chrysanthemi), a member of the Enterobacteriaceae, causes soft rot in many economically important crops. A successful pathogen has to reach the interior of the plant in order to cause disease. To study the role of motility and chemotaxis in the pathogenicity of D. dadantii 3937, genes involved in the chemotactic signal transduction system (cheW, cheB, cheY and ...
Tubers of transgenic potato (Solanum tuberosum) plants with decreased activity of the plastidic ATP/ADP transporter AATP1 display reduced levels of starch, modified tuber morphology, and altered concentrations of primary metabolites. Here, we demonstrate that the spontaneous production of hydrogen peroxide, the endogenous content of salicylic acid, and the levels of mRNAs of various defense-rel...
Soft-rot bacteria Pectobacterium and Dickeya use N-acyl homoserine lactones (NAHSLs) as diffusible signals for coordinating quorum sensing communication. The production of NAHSLs was investigated in a set of reference strains and recently-collected isolates, which belong to six species and share the ability to infect the potato host plant. All the pathogens produced different NAHSLs, among whic...
Pectobacterium carotovorum is a ubiquitous soft rot pathogen that uses global virulence regulators to coordinate pathogenesis in response to undefined environmental conditions. We characterize an operon in P. carotovorum required for gluconate metabolism and virulence. The operon contains four genes that are highly conserved among proteobacteria (initially annotated ygbJKLM), one of which was m...
Sweet potato (Ipomoea batatas (L.) Lam.) is served as an important root crop worldwide due to its high yield, strong adaptability and nutrient richness. has played a significant role in ensuring food security family income opportunities for local populations China years of experience. The storage roots, which provide abundant nutrition health benefits people, are the mainly harvested consumed p...
Potato (Solanum tuberosum L.) is the primary vegetable crop consumed worldwide and largely affected by bacterial pathogens that can cause soft rot blackleg disease. Recently, resistance to these diseases has been identified in wild potato S. chacoense, mechanism of unknown. Here, it was hypothesized chacoense stems or tubers have unique chemistry confers pathogen Pectobacterium brasiliense thro...
In July 2000, the fi nger of blame for a mysterious mass killer of Californian oak trees came to rest on a previously undescribed plant pathogen. From the initial identifi cation of Phytophthora ramorum, it took less than four years to produce a draft sequence of its genome, one of the fastest-ever discovery-to-sequence stories for a complex pathogen. This achievement was a United States initia...
Sweet potato is grown extensively from tropical to temperate regions and is an important food crop worldwide. In this study, we established detection methods for 17 major sweet potato viruses using single and multiplex RT-PCR assays. To investigate the current incidence of viral diseases, we collected 154 samples of various sweet potato cultivars showing virus-like symptoms from 40 fields in 10...
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