The benefits of calcium applications pre and postharvest on fruit storage ability have been mentioned in the bibliography. It was objective of this work to study the effect of calcium preharvest application in two different forms and calcium chloride application postharvest on ‘Hayward’ kiwifruit storage ability. Kiwifruit vines were sprayed with 0.03% CaCl2 or 0.03% CaO at one, three and four ...

Economic losses due to fungal postharvest diseases are among the most important concerns of the citrus industry worldwide. Typically, these diseases have been successfully controlled by the application of synthetic chemical fungicides. However, human health risks and environmental contamination associated with chemical residues and the proliferation of resistant strains of the pathogens are maj...

Fruits and vegetables are important source of carbohydrates, proteins, organic acids, vitamins and minerals for human nutrition. When plants or plant parts are used by humans, whether for food, or for aesthetic purpose, there is always a postharvest component. Postharvest losses in fresh fruits and vegetables may occur anywhere from the point where the food has been harvested or gathered up to ...

The Chilean strawberry (Fragaria chiloensis) fruit has interesting organoleptic properties, but its postharvest life is affected by gray mold decay caused by Botrytis cinerea. The effect of preharvest applications of methyl jasmonate (MeJA) or chitosan on the molecular defense-related responses and protection against gray mold decay were investigated in Chilean strawberry fruit during postharve...

Flower senescence is the terminal phase of developmental processes that leads to the end of its life span. Since a number of developing countries are attracted to this global fresh flower trade for commercial purpose, this phenomenon is major obstacle for all the floricultural industries. Therefore, research related to postharvest changes was carried out to mitigate this problem. The post-harve...

the laelapid mite, gaeolaelapsaculeifer (canestrini) is widespread in soil habitats and feeds on different small arthropods, fungi and nematodes. the development and fecundity of g. aculeifer feeding on rhizoglyphus echinopus (fumouze & robin) as prey was studied at eight different constant temperatures which include: 16, 17.5, 20, 22.5, 25, 27.5, 30 and 32.5 ºc, with relative humidity of 6...

the sub-lethal effect of metarhizium anisopliae and imidacloprid as well as combination of the two control agents was examined on life table parameters of myzus persicae on different cultivars of canola under laboratory condition at 25 ± 1 ºc, 85% rh and photoperiod of 16l: 8d. the offspring resulting from fungus-infested adults were placed onto leaf discs in petri dishes separately to record t...

background and aims: life expectancy is one of the most important indicators of health and well-being of a society. since it is claimed that in aran-bidgol region, center of iran, life expectancy is higher than the average of the country, this study was designed. methods: during a cross-sectional study, population and mortality data of kashan university of medical sciences (kaums) in 2011 were ...

the effect of some treatments including preserving solution (20g l-1 sucrose plus 200 ppm 8-hqs), ba and tdz (pulse or spray) with preserving solution were evaluated on senescence parameters and vase life of rose cut flowers cv. red gant. preserving solution, applying 25 mm ba with preserving solution increased solution absorbance, and prevented the cut flowers from getting decreased in relativ...