نتایج جستجو برای: polyphenol content
تعداد نتایج: 419404 فیلتر نتایج به سال:
A concern about the declining supply of petroleum products has led to a renewed interest in evaluating plant species as potential alternate sources of energy. Five species of the Apocynaceae and three species of the Asclepiadaceae from the Western Ghats were evaluated as alternative sources of energy, oil, polyphenol, and phytochemicals. The highest protein content was observed in Caralluma att...
Locally grown, wild food plants seasonally contribute a considerable portion of the daily diet in certain Mediterranean areas and it has been suggested that the beneficial effects of the Mediterranean diet on human health partly originate from the antioxidant effect of flavonoid-rich food plants. The nutrient content of most wild plants is higher than that of cultivated ones and may vary depend...
Relating genes in the biosynthesis of the polyphenol composition of Andean colored potato collection
The objective of this study was to evaluate total antioxidant capacity (TAC), total phenolic content (TPH), and the identification of anthocyanidin and polyphenolic compounds in 13 colored potatoes collected from the Andean region of Bolivia, and understand how the chemical composition correlated with the botanical classification and molecular characterization of genes, ans (anthocyanidin synth...
Root knot nematode, Meloidogyne spp. causes severe yield losses in vegetable crops. Chitosan is one of the most abundant biopolymer available worldwide next to cellulose. It known have anti-nemic, anti-fungal and anti- bacterial properties. Application chitosan induces systemic resistance tomato plants against pathogens by increasing phenolic content antioxidant enzymes viz., Polyphenol oxidase...
The objective of the present investigation is to examine okara, a suitable substrate for polyphenol extraction, and to develop a feasible eco-friendly process to maximize the yield of antioxidant phenolics. Box-Behnken design (BBD) based on response surface methodology (RSM) was employed to investigate the effect of temperature (°C), solvent fraction (%) and incubation time (min) on polyphenol ...
The action of protease and hemicellulase for the extraction of fractions enriched in soluble fiber from bracts and stems of Cynara cardunculus was evaluated. Using a two-factor simplex design comprising protease amounts of 0-200 μL and hemicellulase amounts of 0-200 mg for 5 g of material, we explored the effect of a 5 h enzymatic treatment at 40 °C on the chemical composition and yield of the ...
Stored cut lettuce gradually turns brown on the cut section after several days of storage, because cutting induces phenylalanine ammonia-lyase (PAL) activity, the biosynthesis of polyphenol is promoted, and the polyphenols are oxidized by polyphenol oxidase. Here, the effect of heat shock treatment at 50 degrees C for 90 s on the quality of cut lettuce during cold storage was examined. The heat...
The cultivation of American elderberry (Sambucus nigra subsp. canadensis) continues to increase as the use of this botanical has expanded. Elderberries contain a variety of polyphenols, including anthocyanins, which have purported health benefits. However, information is lacking regarding the impact of environmental, management, and genotypic factors on the quantity and type of polyphenols and ...
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