to study the anticoccidial and antioxidant effects of garlic powder (gp) and total sulfur amino acid (tsaa) on growth performance, faecal oocyst output, oxidative stress indicators and antioxidant status markers in broiler chickens, a 2 × 2 × 2 splitplot-factorial arrangement of treatments was used. a total of 480-day-old male broiler chickens were equally assigned to two plots. two hundred for...

Fifty-six mature Polypay ewes were used in two experiments to examine the effects of feeding a high-grain diet at a restricted intake on milk production and composition, lamb performance and out-of-season breeding. Ewes were fed either a high-grain diet (85% concentrate and 15% forage) or a high-forage diet. The high-forage diets were 68% forage and 32% concentrate in Experiment 1 and 80% forag...

Objective(s)Cardiovascular disease causes a major clinical problem in patients with end stage renal disease. Since metabolic acidosis is very common in patients with end stage renal disease, we aimed to investigate the effect of experimentally-induced metabolic acidosis on serum lipid profile and aortic fatty streak (FS) formation in normal and high-cholesterol fed rabbits.Materials and Methods...

This thesis consists of studies concerning the effects of dry period energy feeding, and early lactation energy and protein feeding on the metabolic and hormonal status, tissue mobilisation and lactation performance in dairy cows. In all studies, restricted amounts of grass silage were fed during the dry period, and lead feeding with concentrate was applied during the last three weeks of pregna...

This study aimed to evaluate the effects of levels concentrate supplement and dietary lipids on nutritional characteristics, metabolic parameters, performance Nellore bulls grazing tropical pasture. Twenty-seven were allotted 2 × completely randomized factorial design with two supplementation lipids. The was fed at 4 g kg-1 BW (low supplementation) 8 (high supplementation), whereas lipid conten...

Patterns of tissue mobilisation in ruminants are ill-understood. This hinders nutritional management to mitigate the effects of energy deprivation on protein mass, and nutritional regimens designed to change body composition. An experiment was conducted to comprehensively evaluate the effects of a low-energy high-protein diet in growing lambs. Three diets (CON=concentrate diet ad libitum, STR=s...