نتایج جستجو برای: plant protein sources

تعداد نتایج: 1842559  

Jalal Bayati Zadeh, Nasroallah Moradi kor Zahra Moradi kor

Synchronization of rumen available protein and energy is one of the conceptual methods to increase the efficiency of utilization of nutrients by the ruminants The concept of synchronization energy and protein was first by Jhonson, Implying that maximum microbial protein synthesis could be achieved by matching the rate of Organic Matter and protein degradation. Synchronization of rumen available...

Jalal Bayati Zadeh, Nasroallah Moradi kor Zahra Moradi kor

Synchronization of rumen available protein and energy is one of the conceptual methods to increase the efficiency of utilization of nutrients by the ruminants The concept of synchronization energy and protein was first by Jhonson, Implying that maximum microbial protein synthesis could be achieved by matching the rate of Organic Matter and protein degradation. Synchronization of rumen available...

Journal: :کشاورزی (منتشر نمی شود) 0
محمد جواد ‏میرهادی استاد گروه زراعت، دانشگاه آزاد اسلامی واحد علوم و تحقیقات، تهران - ایران‏ علی مختصی ‏بیدگلی کارشناسی ارشد زراعت، دانشگاه آزاد اسلامی واحد علوم و تحقیقات، تهران - ایران‏

the effect of levels of nitrogen on growth and nitrogen uptake patterns and grain protein quality of grain sorghum was investigated by two experiments which were conducted at pakdasht-tehran in 2003. in a completely randomized design with three replications, grain sorghum (sorghum bicolor (l.) moench) hybrid h-726 was grown under greenhouse conditions using water culture technique. the first ex...

Journal: :Food structure 2022

The transition from animal- to plant-derived dietary proteins is of global importance. Plant are normally processed into extracts, and due the type process, globulin class mainly extracted. Such extractions have several waste streams, containing another protein class: albumins. Here, we show that plant albumins good functionality. We compared interfacial foaming properties globulins mung bean, ...

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Risk assessment of a transgene is one of the key steps in genetic transformation. Hence, in order to use cryIAc gene for production of transgenic plants, a library and in-silico research was performed to confirm safety of the gene for human comsumption, animal feed and environment. In the first step, the molecular mechanism of action of the CryIAc protein and its specific receptors in the midgu...

Journal: :AYU (An International Quarterly Journal of Research in Ayurveda) 2012

Journal: :International Journal of Agronomy 2018

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