نتایج جستجو برای: pistacia lentiscus

تعداد نتایج: 1444  

2012
Lu Lu Dong Jiang Dafang Zhuang Yaohuan Huang

Bio-energy from energy plants is expected to play an increasing role in the future energy system, with benefits in terms of reducing greenhouse gas emissions and improving energy security. Pistacia chinensis is believed to be one of the most promising non-food input for biodiesel production. This study focused on the marginal land availability for developing Pistacia chinensis-based bioenergy i...

Journal: :Indian Journal of Pharmaceutical Education and Research 2023

Abstract: Objectives: The ambition of this study is to find the mucoadhesive assets Pistacia lentiscus plant gum (mastic gum) by combining it into microspheres with Amoxicillin Trihydrate (ATH). Significance: Due its short stomach residence duration, ATH efficient against H. pylori but can be improved creating Mucoadhesive Microspheres (MMS) that keep trihydrate in stomach. In study, has been e...

Journal: :Journal of animal science 2008
T Glasser S Landau E D Ungar A Perevolotsky L Dvash H Muklada D Kababya J W Walker

An ecologically sound approach to the problem of brush encroachment onto Israeli rangeland might be their utilization by goats, but better knowledge of the feeding selectivity and ability of goats to thrive in encroached areas is required to devise viable production systems. Direct observation of bites could provide precise and accurate estimates of diet selection, but construction of a suffici...

Journal: :Plant biology 2006
R Milla P Castro-Díez M Maestro-Martínez G Montserrat-Martí

Females of woody dioecious species usually devote more resources to reproduction than males. This may lead to a decrease in female survival and growth. The costs of reproduction, however, can be lightened through a number of mechanisms, as for example avoiding the temporal coincidence of reproduction and vegetative growth. The aim of this study was to evaluate whether males and females of P. le...

2017
Germano Orrù Cristina Demontis Antonello Mameli Enrica Tuveri Pierpaolo Coni Giuseppina Pichiri Ferdinando Coghe Antonella Rosa Paola Rossi Guy D’hallewin

Pistacia lentiscus berry oil (LBO) represents a typical vegetal product of the Mediterranean basin that has been formally used in traditional cuisine for 100s of years. In addition to its interesting alimentary properties, this product could represent an interesting candidate in the field of research on the study of new anti-infective agents. In fact, in Mediterranean countries, lentisk oil sti...

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