نتایج جستجو برای: pistachio peel

تعداد نتایج: 8049  

Journal: :Journal of lasers in medical sciences 2015
Olga Lekakh Anne Marie Mahoney Karlee Novice Julia Kamalpour Azeen Sadeghian Dana Mondo Cathy Kalnicky Rong Guo Anthony Peterson Rebecca Tung

INTRODUCTION Pulsed dye laser (PDL) has been used to treat acne lesions and scar erythema by interrupting superficial vasculature. Salicylic acid chemical peels are employed chiefly due to their lipophilic, comedolytic, and anti-inflammatory properties. Although studies have looked at peels and laser therapy independently in acne management, we examined these treatments in combination. Our prim...

2010
Chang-Sook Choi Hae-Kyung Chung Mi-Kyung Choi Myung-Hwa Kang

The effects of grape seeds extract and grape peels extract prepared from grape pomace on the activity of antioxidant enzymes, degree of lipid peroxidation in serum and liver tissue were investigated in rabbits fed on high cholesterol diet. New Zealand white rabbits were divided as follows ; 1) NOR (normal group); 2) CHOL (cholesterol group); 3) GSH (cholesterol + grape seed extract group); 4) G...

Journal: :Plant physiology 1946
E T Bartholomew W B Sinclair

Introduction A study was made recently in this laboratory on some possible causes of breakdown in the peel of Washington Navel oranges. One approach to this problem was the determination and evaluation of the relative quantities of volatile oil in the peel of affected and unaffected fruits (2). It was founld early in this investigation that more information was needed than had been published on...

2016
Yanrong Lv

Apple (Malus × domestica Borkh.), a popular and widely cultivated fruit world-wide, contains bioactive triterpenes and phenolic compounds with potentially valuable pharmacological functions. This thesis investigated the effects of pre-harvest and postharvest factors on concentrations of these bioactive compounds in apples. It also studied the effect of ozone treatment, before or during storage,...

2009
Jacqueline K. Burns

Detailed Accomplishments in 2008-09: Processors are concerned about peel integrity of CMNP-treated fruit. We conducted 2 trials in March and April with Valencia oranges to determine the postharvest effect of CMNP applied to canopies for the purpose of loosening fruit on fruit crush force, peel puncture resistance, and peel puncture depth. Fruit were collected during our harvesting trial studies...

2015
K. Velu D. Elumalai P. Hemalatha M. Babu A. Janaki P. K. Kaleena

Phytochemicals represent a rich resource for the discovery of novel pesticides that are effective, cheap and environmentally safe. The main targeted mosquito vectors Aedes aegypti and Anopheles stephensi cause serious human diseases. The chloroform, acetone, ethanol, methanol and aqueous peel extracts of Arachis hypogaea were studied for its larvicidal activity against the mosquito vectors. Phy...

2014
Juciano Gasparotto Nauana Somensi Rafael Calixto Bortolin Karla Suzana Moresco Carolina Saibro Girardi Karina Klafke Thallita Kelly Rabelo Maurilio Da Silva Morrone Márcia Vizzotto Maria do Carmo Bassols Raseira José Claudio Fonseca Moreira Daniel Pens Gelain

Antioxidant, anti-glycation and anti-inflammatory activities of fresh and conserved peach fruits (Prunus persica L. Batsch) were compared. Fresh peach pulps, peels, preserve peach pulps and the preserve syrup were prepared at equal concentrations. Rat liver, kidney and brain cortex tissue slices were pre-incubated with peach samples, subjected to oxidative stress with FeSO4 and hydrogen peroxid...

2009
Bo-In Noh Jeong-Won Yoon Jung-Hyun Choi Seung-Boo Jung

The adhesion strength of a Cu/Cr/polyimide (PI) flexible copper clad laminate (FCCL), which was manufactured by the roll-to-roll process, was evaluated according to the thickness of the Cr seed layer using the 90 peel test. The changes in the morphology, chemical bonding and adhesion properties were characterized by scanning electron microscopy, atomic force microscopy and X-ray photoelectron s...

Journal: :Journal of agricultural and food chemistry 2007
Carla Gentile Luisa Tesoriere Daniela Butera Marco Fazzari Massimo Monastero Mario Allegra Maria A Livrea

Pistacia vera L. is the only species of Pistacia genus producing edible nuts. This paper investigates the antioxidant potential of a Sicilian variety of pistachio nut by chemical as well as biological assays and measured antioxidant vitamins and a number of antioxidant polyphenols in either the hydrophilic and/or the lipophilic nut extract. In accordance with the majority of foods, the total an...

Journal: :Applied and environmental microbiology 1996
N E Mahoney S B Rodriguez

Pistachio fruit components, including hulls (mesocarps and epicarps), seed coats (testas), and kernels (seeds), all contribute to variable aflatoxin content in pistachios. Fresh pistachio kernels were individually inoculated with Aspergillus flavus and incubated 7 or 10 days. Hulled, shelled kernels were either left intact or wounded prior to inoculation. Wounded kernels, with or without the se...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید