نتایج جستجو برای: pistachio nut

تعداد نتایج: 12421  

Journal: Journal of Nuts 2016

Pistachio is the most important nut that is produced in Iran. Little research has been done to examine the effect of UCB1-hybride rootstock plants as tissue culture for pistachios (2011 in Toba company).This study aims to evaluate three pistachio varieties on UCB1 hybrid rootstock.  The experiment was conducted as a randomized complete block design with three treatment groups (including Ohadi, ...

Journal: :Brazilian Archives of Biology and Technology 2023

HIGHLIGHTS Adulteration of pistachio products with green pea is common due to price issues. We identified the presence down 0.1% developed protocol. HRM fast and precise for testing authenticity powdered pistachio.

Journal: :journal of nuts 0
m. ahmadi kouhbanani department of horticulture, jiroft branch, islamic azad university, jiroft, iran ali taj abadi pour pistachio research center, horticultural sciences research institute, agricultural research, education and extension organization (areeo), rafsanjan, iran d. abadikhah dehali research and development department of nazari co., kerman, iran

pistachio is the most important nut that is produced in iran. little research has been done to examine the effect of ucb1-hybride rootstock plants as tissue culture for pistachios (2011 in toba company).this study aims to evaluate three pistachio varieties on ucb1 hybrid rootstock.  the experiment was conducted as a randomized complete block design with three treatment groups (including ohadi, ...

2010
H. Fadaei T. Yoshimura

The pistachio (Pistacia.vera) belongs to the Anacardiaceae family. Plants of this family are trees or shrubs (broadleaf) and in total comprising 75 genera and 600 species. This species is found in arid and semi-arid regions, located in the northeast of Iran. Many algorithms have been investigated for tree delineation and identification, in order to assist human operators in the information expl...

2014
Travis R. Bui-Klimke Hasan Guclu Thomas W. Kensler Jian-Min Yuan Felicia Wu

Aflatoxins, carcinogenic toxins produced by Aspergillus fungi, contaminate maize, peanuts, and tree nuts in many regions of the world. Pistachios are the main source of human dietary aflatoxins from tree nuts worldwide. Over 120 countries have regulations for maximum allowable aflatoxin levels in food commodities. We developed social network models to analyze the association between nations' af...

2016
Saeid Razi Mohsen Rezaeian Fatemeh Ghani Dehkordi Azita Manshoori Reza Goujani Reza Vazirinejad

OBJECTIVES Stillbirth is an undesirable outcome of pregnancy. In light of the increasing use of pesticides and growing concerns about the possible health effects of agricultural pesticides, we investigated the effect of exposure to pistachio pesticides on stillbirth in pregnant mothers. METHODS This case-control study was conducted in Rafsanjan, Iran from 2011 to 2012. A total of 125 females ...

2005
Louise Ferguson Vito Polito Craig Kallsen

ORIGIN AND HISTORY The pistachio is native to western Asia and Asia Minor, where it is still found growing wild in numerous hot, dry locations in Lebanon, Palestine, Syria, Iran, Iraq, India, Southern Europe and the desert countries of Asia and Africa. It was introduced to Europe at the beginning of the Christian era. The first pistachio introductions to the United States were by the USDA plant...

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