نتایج جستجو برای: pickled cucumbers
تعداد نتایج: 1443 فیلتر نتایج به سال:
Rotational harvesting is one of the oldest management strategies applied to terrestrial and marine natural resources, with crop rotations dating back to the time of the Roman Empire. The efficacy of this strategy for sessile marine species is of considerable interest given that these resources are vital to underpin food security and maintain the social and economic wellbeing of small-scale and ...
γ-Aminobutyric acid (GABA) is a major inhibitory neurotransmitter in central nervous system, and its application in drugs and functional foods has attracted great attention. To enhance production of γ-aminobutyric acid, Lactobacillus rhamnosus YS9, a strain isolated from Chinese traditional fermented food pickled vegetable, was grown under submerged fermentation. Its cultivation conditions were...
Sea cucumbers are the most important medicinal group among echinoderms. The presence of a wide range of natural bioactive compounds from sea cucumbers has been confirmed in many studies. This study was aimed to evaluate the antibacterial activities of ethanol, methanol and acetone extracts from sea cucumber Holothuria parva. The sea cucumbers were collected during the low tide from Ola village,...
Abstract The morphological identification and investigation of the internal skeletal structure of sea cucumbers in the tidal zone of the western coast of the Persian Gulf were performed by sampling from 2 stations (Bostaneh Port and Hendurabi Island). Species identification were performed using the Spicules detected form muscle tissue of the samples by Invert microscope and checked with valid ...
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