* Corresponding author. Tel.: þ1 956 969 483 E-mail address: [email protected] 1537-5110/$ e see front matter Published by doi:10.1016/j.biosystemseng.2010.07.011 Cotton root rot, caused by the soilborne fungus Phymatotrichum omnivorum, is a major cotton disease in the south western and south central United States. Accurate delineation of root rot infestations is necessary for site-specifi...

Cocoa (Theobroma cacao L.) is a commodity produced in the developing countries of the tropics. It is mainly consumed in the middle and high income countries of the world’s temperate zone. Currently, over 50 countries are engaged in cocoa production and heavily rely only on cocoa exportation for their economic development, as this commodity contributes significantly to foreign exchange earnings....

This study was conducted to determine the Phytophthora rot resistance of 514 accessions of watermelon germplasm, Citrullus lanatus var lanatus. About 46% of the 514 accessions tested were collections from Uzbekistan, Turkey, China, U.S.A., and Ukraine. Phytophthora capsici was inoculated to 45-day-old watermelon seedlings by drenching with 5 ml of sporangial suspension (10(6) sporangia/ml). At ...

Aphanomyces euteiches Drechs. causes economically important root rot diseases of several legume species when wet soil conditions prevail. This soilborne oomycete pathogen causes severe root rot damage to pea (Pisum sativum L.), alfalfa (Medicago sativa L.), snap bean (Phaseolus vulgaris L.), and red clover (Trifolium pratense L.) (12,21,22,24,25,29). A. euteiches was first described as an impor...

Roselle (Hibiscus sabdariffa L.) family Malvaceae is an important crop used in food, cosmetics and pharmaceutics industries. Roselle is cultivated mainly in Upper Egypt (Qena and Aswan governorates) producing 94% of total production. Root rot disease of roselle is one of the most important diseases that attack both seedlings and adult plants causing serious losses in crop productivity and quali...

to identify the fungi associated with foot and root rot of wheat in the khuzestan province, diseased samples were collected at all growth stages in three growing seasons of 2004-2007. pieces of infected parts of the root and foot were surface sterilized and cultured on acidic and non acidic pda media. one hundred and fifteen isolates were obtained and on the basis of macroscopic and microscopic...

Charcoal rot of sorghum causedby the fungus ~acrophorfdna phaseolina is a root andstalk rot disease of great destructive potential in most sorghum-growing regions. Improved, highyielding cultivars under good management tend to be very susceptible to the disease. M. phaseolina is a common soilborne, nonaggressive, and plurivorous pathogen that attacks plants whose vigor has been reduced by unfav...