نتایج جستجو برای: physical contamination

تعداد نتایج: 715102  

Journal: :Clinical infectious diseases : an official publication of the Infectious Diseases Society of America 2005
Lindsay E Nicolle Suzanne Bradley Richard Colgan James C Rice Anthony Schaeffer Thomas M Hooton

1. The diagnosis of asymptomatic bacteriuria should be based on results of culture of a urine specimen collected in a manner that minimizes contamination (A-II) (table 1). • For asymptomatic women, bacteriuria is defined as 2 consecutive voided urine specimens with isolation of the same bacterial strain in quantitative counts 10 cfu/mL (B-II). • A single, clean-catch voided urine specimen with ...

2003
RICHARD J. COLE ROBERT A. HILL PAUL D. BLANKENSHIP TIMOTHY H. SANDERS

A comparison of the invasion of flowers, aerial pegs, and kernels by wild-type and mutant strains of Aspergillusflavas or A. parasiticus along with aflatoxin analyses of kernels from different drought treatments have supported the hypothesis that preharvest contamination with aflatoxin originates mainly from the soil. Evidence in support of soil invasion as opposed to aerial invasion was the fo...

2008
C. S. Kim D. London T. Yoshikawa

Dighe, Gronau and Rosner have shown that, by assuming SU(3) flavor symmetry and first-order SU(3) breaking, it is possible to extract the CP angles α and γ from measurements of the decay rates of B 0 d (t) → π + π − , B 0 d → π − K + and B + → π + K 0 , along with their charge-conjugate processes. We extend their analysis to include the SU(3)-related decays B 0 s → π + K − , B 0 s (t) → K + K −...

Journal: :Arhiv za higijenu rada i toksikologiju 2002
Maja Peraica Ana-Marija Domijan Zeljko Jurjević Bogdan Cvjetković

Mycotoxins are metabolites of moulds that may be found in food and feed of plant and animal origin. This paper gives a short review of the agronomical methods and food and feed storage recommendations for the prevention of mould contamination. It describes the practical methods of feed decontamination and the use of feed additives where mycotoxin contamination prevention has failed. However, th...

Journal: :American journal of health-system pharmacy : AJHP : official journal of the American Society of Health-System Pharmacists 2005
Mark Thomas Michael D Sanborn Rick Couldry

PURPOSE The contamination rates associated with the preparation of medium-risk i.v. admixtures in a traditional practice site and in a class 1000 cleanroom were compared. METHODS Simulated product media fills served as the samples. Each investigator, a pharmacist and a pharmacy technician, prepared 500 vials and 500 small-volume parenteral (SVP) bags in five separate runs at a traditional pra...

2014
Robert Y.L. Chu

We have reviewed quality control testing of dose calibrators and have analyzed the potential for error. The uncertainty in half-lives of reference sources can lead to inaccurate assessment of the accuracy and constancy in dose calibrator performance. Molybdenum-99 contamination of '"Tc used as a reference source can appear as a nonlinear response of the dose calibrator. The useful life of a ref...

2015
Laura Giovati Walter Magliani Tecla Ciociola Claudia Santinoli Stefania Conti Luciano Polonelli Shohei Sakuda

Aflatoxins (AFs) are toxic, carcinogenic, immunosuppressive secondary metabolites produced by some Aspergillus species which colonize crops, including many dietary staple foods and feed components. AFB₁ is the prevalent and most toxic among AFs. In the liver, it is biotransformed into AFM₁, which is then excreted into the milk of lactating mammals, including dairy animals. AFM₁ has been shown t...

2005

Contamination of lithographic processes by ammonia is well understood, well documented, and well controlled; however, there are other contaminants that can negatively impact the lithographic process. Recently, some of these have been shown to originate from the surface of the photoresist itself. Good filtration can control of these and other contaminants. This paper discusses the filtration mec...

Journal: :Food Science and Technology 2021

After natural fermentation and solar drying, sour cassava starch acquires expansion property. Traditionally, drying occurs without protection, consequently physical contamination can arise. Thus, the aim of this study was to produce using a low-cost dryer prevent contamination, whilst retaining The samples were characterized in relation chemical composition, microscopy contaminants, as well exp...

Journal: :iranian journal of public health 0
1mh salari r hafezi h khosravipoor

mycoplasma and ureaplasma species are the most serious contaminants of cell cultures and this remains one of the major problem encountered in biological research using cell cultures. the aim of this study was to investigate the rate of mycoplasma and a total of 100 different cell culture specimens including, r228, hela, vero, mdck, l20, rd and hep2 were collected. then the specimens were invest...

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