نتایج جستجو برای: phenylalanine ammonia lyase

تعداد نتایج: 50384  

2013
B. Moerschbacher K. H. Kogel U. Noll H. J. Reisener

B. Moerschbacher, K. H. Kogel, U. Noll, and H. J. Reisener Institut für Biologie III der RW TH Aachen, W orringer Weg, D-5100 Aachen, Bundesrepublik Deutschland Z. Naturforsch. 41c, 830—838 (1986); received April 4/May 5, 1986 Triticum aestivum, Puccinia graminis f. sp. tritici, Hypersensitive Response, Lignification, Elicitor Several biotic and abiotic elicitors of the hypersensitive reaction ...

Journal: :Bioscience, biotechnology, and biochemistry 2006
Narumi Fujita Eriko Tanaka Masatsune Murata

Stored cut lettuce gradually turns brown on the cut section after several days of storage, because cutting induces phenylalanine ammonia-lyase (PAL) activity, the biosynthesis of polyphenol is promoted, and the polyphenols are oxidized by polyphenol oxidase. In this study, we screened for inhibitors of PAL derived from fermented broths of microbes and from foods and found that a cinnamon extrac...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1989
W E Dyer J M Henstrand A K Handa K M Herrmann

The first enzyme of the shikimate pathway, 3-deoxy-D-arabino-heptulosonate-7-phosphate synthase (EC 4.1.2.15), is induced by wounding potato or tomato tissue. The increase in enzyme activity is associated with elevated amounts of the enzyme as determined by immunoblots. The specific wound-induced protein synthesis is preceded by an increase in the mRNA encoding this enzyme. The induced mRNA of ...

2013
Bernd Laber Nikolaus Amrhein

The phosphonic analogue of L-phenylalanine, (/?)-(l-am ino-2-phenylethyl)phosphonic acid (A P E P ), inhibits buckwheat phenylalanine ammonia-lyase (PAL) com petitively with a K t value o f 1.5 |iM. The K, value for the (S)-enantiomer is 11.6 jj,M. The corresponding values for the enantiom ers of the phosphonous analogue are 35 and 205 |u.m , respectively. APEP inhibits the light-induced synthe...

Journal: :Molecular therapy : the journal of the American Society of Gene Therapy 2004
Woomi Kim Heidi Erlandsen Sankar Surendran Raymond C Stevens Alejandra Gamez Kimberlee Michols-Matalon Stephen K Tyring Reuben Matalon

Phenylketonuria (PKU) is an inborn error of amino acid metabolism caused by phenylalanine hydroxylase (PAH) deficiency. Dietary treatment has been the cornerstone for controlling systemic phenylalanine (Phe) levels in PKU for the past 4 decades. Over the years, it has become clear that blood Phe concentration needs to be controlled for the life of the patient, a difficult task taking into consi...

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