نتایج جستجو برای: petroleum and chemical products and food products

تعداد نتایج: 16938084  

2012
Danfeng Song Salam Ibrahim Saeed Hayek

Probiotic foods are a group of functional foods with growing market shares and large commercial interest [1]. Probiotics are live microorganisms which when administered in adequate amounts confer a beneficial health benefit on the host [2]. Probiotics have been used for centuries in fermented dairy products. However, the potential applications of probiotics in nondairy food products and agricul...

Journal: :بوم شناسی کشاورزی 0
رضا قربانی علیرضا کوچکی محسن جهان مهدی نصیری پرویز رضوانی مقدم

recently organic agriculture as a most popular alternative production system has increasingly been considered by scientists, people and policymakers and governments in the world, and many research programs are directed to this sustainable production system. in organic agriculture it is hardly recommended to integrate plant with animal husbandry in agroecosystem. various animal products such as ...

Journal: :Environmental geochemistry and health 2012
Abdulaziz M Al-Othman Zeid A Al-Othman Gaber E El-Desoky Mourad A M Aboul-Soud Mohamed A Habila John P Giesy

Concentrations of selenium (Se) in food from local markets of Riyadh, Kingdom of Saudi Arabia (KSA) were measured and daily intake calculated based on information from a questionnaire of foods eaten by healthy Saudis. The daily intake of Se was then compared to concentrations of Se in blood serum. Primary sources of Se in the diet of Saudis were as follows: meat and meat products (31%), egg (20...

Journal: :iranian journal of public health 0
azizollaah zargaraan 1. dept. of food science and technology, faculty of nutrition sciences, food science and technology/national nutrition and food technology research institute, shahid beheshti university of medical sciences , tehran, iran. yasaman omaraee 2. tehran medical branch, islamic azad university, khaghani st, shariati ave , tehran, iran. reza rastmanesh 3. dept. of human nutrition and dietetics, shahid beheshti university of medical sciences, national nutrition and food technology research institute , tehran, iran. negin taheri 4. network management centre, ministry of health and medical education , tehran, iran. ghasem fadavi 1. dept. of food science and technology, faculty of nutrition sciences, food science and technology/national nutrition and food technology research institute, shahid beheshti university of medical sciences , tehran, iran. morteza fadaei 5. dept. of food technology, ayatollah amoli branch, islamic azad university , amol, iran.

in the absence of dysphagia-oriented food products, rheological characterization of available food items is of importance for safe swallowing and adequate nutrient intake of dysphagic patients. in this way, introducing alternative items (with similar ease of swallow) is helpful to improve quality of life and nutritional intake of esophageal cancer dysphagia patients. the present study aimed at ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه رازی - دانشکده علوم 1389

here, we report analysis of in vitro and in vivo drug release from an in situ formulation consisting of triamcinolone acetonide (tr) and poly(d,l-lactide-co-glycolide) (plga) and the additives glycofurol and hydroxyapatite nanoparticles (ha). we found that these additives enhanced drug release rate. we used the taguchi method to predict optimum formulation variables to minimise the initial burs...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2012
mitra khaki-rizi esmaeil ataye salehi laleh mosharaf faezeh tajali

background & aim: elaeagnus angustifolia l, belongs to elaeagnaceae family, and, growing in azarbaijan, kurdistan, chaharmahal va bakhtiari and esfahan provinces, iran. elaeagnus fruit contains a wide range of different food components. recent researches indicated that there are remedial properties in this plant and, is used as painkiller in patients with rheumatoid arthritis and seizures. ...

A. Haslberger E. Shamloo H. Hosseini, M. Alebouyeh M. Halberg Larsen Z. Abdi Moghadam

Listeria monocytogenes, as a foodborne pathogenic bacterium, is considered as major causative agent responsible for serious diseases in both humans and animals. Milk and dairy products are among the main sources of energy supply in the human, therefore contamination of these products with Listeria spp., especially L. monocytogenes, could lead to life threatening infec...

2015
Grażyna Kaczyńska Agata Borowik Jadwiga Wyszkowska

The aim of the research was to compare the effects of various petroleum products, biodiesel, diesel oil, fuel oil and unleaded petrol on soil dehydrogenases, and to evaluate biostimulation with compost and urea in the restoration of homeostasis of the soil contaminated with these products. The obtained results allowed for defining the weight of dehydrogenases in monitoring of the environment su...

Mooraki, N, Sedaghati, M,

Sea food products are being processed through various techniques, i.e. chilling and freezing, heating, irradiating, and curing; regard to the condition of processing, formation of biogenic amines are probable, as raw materials are usually rich in respective precursors. Fermented fish products are among the most vulnerable items to this challenge, these products due to their nutritious value are...

Journal: :asia pacific journal of medical toxicology 0
talat ghane central division of iran drug and poison information centers, tehran, iran soheila saberi addiction research centre, mashhad university of medical sciences, mashhad, iranسازمان اصلی تایید شده: دانشگاه علوم پزشکی مشهد (mashhad university of medical sciences) masoomeh davoodabadi central division of iran drug and poison information centers, tehran, iran

background: poisoning is one of the main causes of visits to emergency departments and hospitals in iran. drug and poison information centers (dpic) are reliable sources to guide poisoned patients and provide information about pharmaceutical agents. this study was designed to analyze recorded phone calls to iran dpics during 2011-2012. methods: this was a retrospective study on phone calls to d...

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