Tea is an agricultural product of the leaves, leaf buds, and internodes of various cultivars and sub-varieties of the Camellia sinensis plant, processed and vulcanized using various methods. Tea is a main beverage in Iranian food basket so should be free from toxic elements such as pesticides residue. There is no data bank on the residue of pesticides in the consumed black tea in Iran. The pres...

Previous studies have shown that organically produced food has lower risks of pesticide contamination than food that is not organically produced. However, organically produced food is not entirely free of pesticide residues. A large, high-quality U.S. Department of Agriculture database reports pesticide residues in several dozen organic and conventionally grown foods on an annual basis, and sup...

Policy measures are needed to reduce the risks associated with pesticides’ application in agriculture, resulting in more sustainable agricultural systems. Pesticide taxes can be an important tool in the toolkit of policy-makers and are of increasing importance in European agriculture. However, little is known about the effects of such tax solutions and their impacts on the environment, farmers,...

Agricultural pesticide contamination of sediments from five Mississippi Delta oxbow lakes and their effects and bioavailablity to Hyalella azteca were assessed during a low-application season-autumn. Three reference oxbow lakes were located in the White River National Wildlife Refuge (WRNWR), Arkansas and two impaired lakes, according to the US Environmental Agency Sect. 303 (d) Clean Water Act...