Environmental factors (biotic and abiotic) are major depletion reasons in granaries. Fungi insect pests act synergistically deterioration of grains storages which results nutritional damage to the stored food becomes unpalatable for consumer. There is a need establish timeline synergistic caused by mycotoxigenic fungi better management. For this purpose, interaction (Aspergillus flavus, Aspergi...

The preservation of food in the global economy requires effective treatments with elements that do not leave residues products natural origin. This research used Trichoderma harzianum associated koningii , lignorum and Pichia kudriavzevii as biological controllers against attack fungal pathogens ripening Citrus sinensis Salustiana variety fruits. design was descriptive experimental random sets ...

Penicillium digitatum and P. italicum are the major postharvest pathogens in citrus. To reduce decay, use of low-oxygen (0.9 kPa O2) (LO) or low-pressure (6.6 kPa) (LP) treatments were evaluated during storage navel oranges for four eight days. The results showed that exposure to both LO LP reduced vivo pathogen growth compared untreated (UTC) oranges, with being most effective. effects on frui...