aril browning threatens production, consumption, and exports of pomegranates, because affected fruit cannot be externally distinguished from healthy fruit. this study compared the mineral, biochemical composition, and related enzyme activities in affected brown arils with healthy ones in ‘malase saveh’ pomegranates. the results indicated that concentrations of cu in the aril and k, mg, and mn i...

Identification of Morphological Characters and Fruits Nutrient Analysis Pisang Mas, Buluh Lumut Local Bali. Banana are a common commodity in Indonesia, having high economic, cultural nutritional value. The objective this research was to find the difference morphological characters nutrient content conducted from July October 2021. samples banana were taken Antap Village, Selemadeg Barat Distric...

Abstract Recently, there has been an increasing need to prolong the quality of matured fruits promote distribution fresh consumers and processing facilities. Studies have shown that 1-methylcyclopropene (1-MCP), inhibitor ethylene, can maintain firmness several for a long duration. Therefore, aim this study was examine effect 1-MCP treatment on firmness, rind color, decay rate Japanese pear ‘Sh...

This study examines consumer perceptions of the qualities considered in purchasing decisions and preferences for bananas traditional markets Pangkalpinang. research was carried out a predetermined market Pangkalpinang City. used survey method as its primary design. Purposive sampling used, sample size 100 respondents. The attributes analyzed were tasted, fruit skin color, size, number per comb....

Dental plaque is a bacterial biofilm structure, neatly organized and attached to the tooth surface, which contains inorganic components such as calcium phosphorus derived from saliva. Bacteria in that stick surface of teeth will provide place for new bacteria grow. Disclosing solution coloring agent works change color dental contrast with white surface. Erythrosine red commonly used disclosing ...

The peel volatile constituents and juice quality parameters of four tangerine cultivars were investigated in this study. Peel flavor constituents were extracted by using cold-press and eluted by using n-hexane. Then all analyzed by GC-FID and GC-MS. Total soluble solids, total acids, pH value, ascorbic acid as well as density and ash were determined in juice obtained from tangerine cultivars. F...

This work aims to conduct an eco-friendly textile finishing process by applying agricultural by-products as a dye for the of polyamide fabrics. A natural was obtained from pomegranate peel extract. Polyamide fabrics were dyed at different conditions, and four mordanting agents tested. The finished analyzed in terms CIE L, a, b color yield (K/S) values, well washing fastness, rubbing light fastn...

the phenolic compounds of pomegranate (punica granatum l.) peel extracted by two methods (solvent and ultrasound-assisted) with five solvents (acetone, methanol, ethanol, water and ethyl acetate) were compared with supercritical fluid extraction (sfe). the total phenolic compounds were determined according to the folin-ciocalteu reagent using tannic acid as standard. the overall results showed ...

Optical coherence tomography (OCT), an imaging modality that uses reflected near-infrared light to generate micron-scale resolution, cross-sectional images of biological tissue, was applied to imaging of various botanical subjects. Example images are given of sectioned kiwifruit, orange flesh, orange peel, lettuce leaves, and intact cranberries. OCT appears to be well suited for botanical imagi...