نتایج جستجو برای: pcr16s rrna burger sausage
تعداد نتایج: 32561 فیلتر نتایج به سال:
In the formulation of dried sweet sausage, pork meat and fat are traditionally used, which can be replaced by healthy products such as pecans (Carya illinoinensis) kañiwa (Chenopodium pallidicaule); well llama (Lama glama) that is low in cholesterol. For this reason, present investigation aimed to optimize a sausage considering three main components: meat, flour pecans. The D-Optimal mixture de...
We show that the sausage conjecture of László Fejes Tóth on finite sphere packings is true in dimension 42 and above.
BACKGROUND Advancements in geographic information systems over the past two decades have increased the specificity by which an individual's neighborhood environment may be spatially defined for physical activity and health research. This study investigated how different types of street network buffering methods compared in measuring a set of commonly used built environment measures (BEMs) and t...
Spatial terms such as "above", "in front of", and "on the left of" are all essential for describing the location of one object relative to another object in everyday communication. Apprehending such spatial relations involves relating linguistic to object representations by means of attention. This requires at least one attentional shift, and models such as the Attentional Vector Sum (AVS) pred...
Exact solutions of nonlinear partial differential equations (NPDEs) are obtained via the enhanced (G'/G)-expansion method. The method is subsequently applied to find exact solutions of the Drinfel'd-Sokolov-Wilson (DSW) equation and the (2+1)-dimensional Painlevé integrable Burgers (PIB) equation. The efficiency of this method for finding these exact solutions is demonstrated. The method is eff...
background: meat products may be unacceptably tough because of the high connective tissue content of meats used in their manufacture. objective: the aim of this study was using meat acid marination method on some physicochemical and sensory characteristics of beef burgers. methods: meat was marinated in three concentrations (0.5%, 1% and 1.5%) of lactic and citric acid solutions (1:4 w/v) at 4 ...
AbstrakMetode pengujian cemaran babi menjadi faktor penting dalam sertifikasi produk halal. Metode yang cepat dan robust diperlukan untuk deteksi kuantifikasi babi. Real-time PCR atau dikenal dengan istilah quantitative (qPCR) merupakan metode alternatif berdasarkan residu keberadaan DNAnya pada sampel olahan pangan. ekstraksi DNA kit amplifikasi tahan terhadap inhibitor kunci keberhasilan peng...
In this paper, a sensor fusion technique is proposed for Autonomous Underwater Vehicles (AUVs) to track underwater cables. The work presented here is an extension of the vision based cable tracking system proposed in [1,2,3,4]. The focus of this paper is to solve the two practical problems encountered in vision based systems; namely 1) navigation of AUV when cable is invisible in the image, and...
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