نتایج جستجو برای: pasta

تعداد نتایج: 2234  

2015
Zhaoqiu Zheng Cong Huang Yinting Guo Kaijun Niu Haruki Momma Yoritoshi Kobayashi Shin Fukudo Ryoichi Nagatomi

BACKGROUND Carbohydrates can cause gastrointestinal symptoms due to incomplete absorption in the small bowel. Thus, high-carbohydrate diets may induce symptoms of irritable bowel syndrome (IBS). OBJECTIVE This observational and cross-sectional study assessed the association between consumption of several carbohydrate-enriched staple foods, such as rice, Japanese wheat noodles, Chinese noodles...

2016
Fatemeh Malekpoor Azam Salimi Abdollah Ghasemi Pirbalouti

Ocimum basilicum L. belongs to the family Lamiaceae is an herb that is extensively cultivated in some countries. Arial parts, especially leaves of sweet basil are widely used to enhance the flavour of foods such as salads, pasta, tomato products, vegetables, pizza, meat, soups, marine foods, confectioneries and other products (Ghasemi Pirbalouti, 2014). Traditionally basil has Journal of Herbal...

2015
Xuan Qin Alan O. Johnson

of a thesis at the University of Miami. Giuditta Pasta was an outstanding attrice cantante (" singing actress ") in early nineteenth-century Italy. Vincenzo Bellini composed Norma for her in 1831, which became one of his most significant works and established Pasta's position and reputation within Europe.

Journal: :Czech Journal of Food Sciences 2011

Journal: :Czech Journal of Food Sciences 2009

2008
R. Reigada Katja Lindenberg

The dynamics of energy relaxation in thermalized oneand twodimensional arrays with nonlinear interactions depend in detail on the interactions and, in some cases, on dimensionality. We describe and explain these differences for arrays of the Fermi-Pasta-Ulam type. In particular, we focus on the roles of harmonic contributions to the interactions and of breathers in the relaxation process. PACS ...

Journal: :Advances in physiology education 2006
Renato M Passos Alexandre B Sé Vanessa L Wolff Yanna K M Nobrega Marcelo Hermes-Lima

In this article, we report on an experiment designed to improve the learning of metabolic biochemistry by nutrition and medical undergraduate students. Twelve students participated in a monitored lunch and had their blood extracted for analysis 1) before lunch, 2) 30 min after lunch, and 3) 3 h after lunch. The subjects were divided in two groups. One group had a hyperglicidic meal [pasta plus ...

2016
La Paz Thomas H Bak

Literature on bilingualism and cognition is characterised by a large amount of conflicting evidence. In some studies, bilinguals perform better then monolinguals on executive tasks involving inhibition, monitoring and switching but are slower on tasks of lexical processing. Other studies don’t find any significant effects and challenge the very existence of cognitive differences between monolin...

Journal: :Functional Foods in Health and Disease 2023

Background:Pasta is the world’s favourite food, except among those with celiac disease and other gluten sensitivities. Jackfruit seeds are a good source of nutrients gluten-free. Replacing wheat flour jackfruit in pasta represents potential alternative food for This investigation examined impact replacing on proximate composition sensory assessment gluten-free fresh (fettuccine). Methods:The wa...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید