Carbon dioxide (CO2) is an important gas used in modified atmosphere packaging of non-respiring foods where it solubilizes into the aqueous and lipid phases food exerts antimicrobial effect. Prediction CO2 solubility within thus paramount importance to anticipate its benefit on preservation. In present study, machine learning algorithms were applied a set 362 values solubilities collected from ...

This study explored the impacts of modified atmosphere packaging (MAP) treatment on proteolytic development and volatile compounds Domiati cheese during storage. samples were kept for 75 days at refrigerator temperature, under aerobic (C1) or vacuum (C2). In parallel, other MAP, different levels CO2 N2, as follows: 10% CO2/90% N2 (D1), 15% CO2/85% (D2), 25% CO2/75% (D3), 100% (D4), (D5). The no...