نتایج جستجو برای: particle suspension
تعداد نتایج: 206639 فیلتر نتایج به سال:
Preparation and characterization of friendly colloidal Hydroxyapatite based on natural Milk’s casein
Biocompatible hydroxyapatite nanocomposites are biocompatible, biodegradable and nontoxic have been paid many attentions as one of the most suitable vehicle for drug delivery use. Our objective in this work was to prepare and characterize caseins based HA nanocomposite in a colloidal form for drug delivery purposes. Casein biopolymer was firstly extracted from skimmed milk by adding acetic acid...
Self-diffusion in a suspension of spherical particles in steady linear shear flow is investigated by following the time evolution of the correlation of number density fluctuations. Expressions are presented for the evaluation of the self-diffusivity in a suspension which is either macroscopically quiescent or in linear flow at arbitrary Peclet number Pe = j a 2 / 2 D , where j i s the shear rat...
Electrode sheath profile measurements are reported, with dust particles in suspension and without With the shape of the unperturbed potential profile, basic characteristics can be predicted as the surface potential, the charge and potential energy of a dust particle in function of its position in the sheath The dust particle screening length is also estimated analyzing binary collisions in a ga...
A description of the steps taken to produce a massively parallel code for particle suspension problems using the lattice Boltzmann method is presented. A number of benchmarks based on a binary fluid lattice Boltzmann model are used to assess the performance of the code in terms of the computational overhead required for the particle problem compared with the fluid-only problem, and for the scal...
conclusions in conclusion, the suspension containing veegum 1%, sodium carboxy methyl cellulose 1%, glycerine 0.2%, sodium citrate 0.3% and sorbitol 20 % was chosen as the most physically stable formulation. results according to the results, glycerin (0.2%) and sodium citrate (0.3%) had the best effect on the suspension stability as wetting and flocculating agents, respectively. rheological pro...
In this contribution the use of Analytical Ultracentrifugation (AUC) for the modern analysis of colloids is reviewed. Since AUC is a fractionation technique, distributions of the sedimentation coefficient, particle size and shape, molar mass and density can be obtained for particle sizes spanning the entire colloidal range. The Ångström resolution and the reliable statistics with which particle...
Electrofiltration of hydrosols in fixed-bed filters was studied experimentally. The experimental variables examined included media type, electric field strength, and suspension pH values. The extent of particle removal was found to improve with the application of the electric field, and lower pH values favor particle collection. The filtrate quality displayed the transient behavior of increasin...
We use a confocal microscope to examine the motion of individual particles in a dense colloidal suspension. Close to the glass transition, particle motion is strongly spatially correlated. The correlations decay exponentially with particle separation, yielding a dynamic length scale of O(2–3σ ) (in terms of particle diameter σ ). This length scale grows modestly as the glass transition is appro...
Wear particles in a hard disk drive may cause the head/disk interface to fail. We have experimentally investigated wear particle generation resulting from fretting wear between the dimple on the suspension and the gimbal spring. We have found that increasing the normal load as well as using a low friction coating reduces the formation of wear particles. INTRODUCTION Examination of failed hard d...
Adding a small amount of an immiscible fluid to a particle suspension can lead to particle bridging and network formation. This effect occurs both if the secondary fluid wets the particles better or worse than the bulk fluid. The capillary bridging phenomenon can be used to stabilize particle suspensions and precisely tune their rheological properties. This allows stable food products to be cre...
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