pepper is one of the nutrition demanding vegetable. in order to compare n fertilizer uptake and plant numbers per area unit, an experiment was conducted with replications. in which fertilizer was the main factor and included ammonium nitrate in 7 levels (0, 80, 160, 240 kg /ha-1) and 40+40, 80+80, 120+120 kg/ha-1 (in 2 stages i.e. half of these amounts appliedpre planting and the other half of ...

in order to evaluate of yield and yield components of chickpea genotypes, path analysis set to facilitate the selection of high yielding varieties in limited irrigation. research was canducted in 2010-2011 growing season at the agricultural research station, ferdowsi university of mashhad, by using seven drought tolerante genotypes (recommended from a previous research) in a randomized complete...

in order to study of genetic variation and identification of yield components in chickpea, a trial consists of 96 accessions of chickpea received from iranian gen bank (seed and plant improvement institute) along with five checks (arman, bivanij, jam, hashem and ilc-482) was conducted based on an augmented design in 2005-06 cropping season at research farm of agricultural college, razi universi...

in order to determine the best planting date and seeding rate of two triticale genotype in mashhad climate condition on 2007-2009 growing season, an experiment was carried out, using a split-plot design based on randomized complete block design with three replication, at torogh agricultural research station, mashhad, iran. main plots devoted to five seeding dates and factorial combination of th...

the new cereal, primary tritipyrum lines, is an artificial hexaploeid wheat (2n=6x=42, aabbebeb) from crossing between triticum durum (2n=4x=28, aabb) and thinopyrum bessarabicum (2n=2x=14, ebeb) species. in this study the salt tolerant potencial of new primary tritipyrum lines for nacl (0, 100, 200 mm) in an hydroponic experiment was studied in a completely randomized split plot design with th...