Red Palm Oil Olein (RPOO), yang diperoleh dari pengolahan Crude (CPO) dapat menjadi sumber provitamin A potensial karena karoten tinggi. Water degumming dan Alkali refining merupakan salah satu alternatif metode tidak banyak digunakan untuk menghilangkan gum Asam Lemak Bebas (ALB) pada pembuatan RPOO dengan suhu pemanasan relative rendah. Penelitian ini bertujuan menentukan pengaruh penambahan ...

Acyl migration of fatty acid at sn-2 is often observed alongside enzymatic interesterification (EIE), causing the loss lipase selectivity toward acyl group sn-1,3. In this study, an oil blend consisting palm stearin (PST) and olein (POL) was interesterified via a chemical (CIE) method using packed bed reactor. Characterization in terms triacylglycerol (TAG) compositions, distributions, solid fa...

Abstract Fat replacer is food ingredients used to mimic and replace animal fat in products. The demand of low saturated products increase because health concerns related degenerative disease. Vegetable oil a liquid state must be solidified by the emulsification process. This study aims create formulate using palm olein stearin as source unsaturated fatty acid. formula was composed with vegetabl...

The purpose of this study was to produce margarine with reduced trans and saturated fatty acid contents using 10% beeswax oleogel hydrocolloid-based containing 3.15% sodium caseinate, 0.5% guar gum, 0.22% xanthan gum a melting point, rheological textural characteristics similar palm oil. Oleogel samples were used as substitute for oil partially hydrogenated olein Margarine (70% fat) formulated ...