نتایج جستجو برای: page for gliadin proteins

تعداد نتایج: 10545525  

Journal: :Clinical science 1986
J Colyer M J Farthing P J Kumar M L Clark A D Ohannesian N M Waldron

The agglutinating properties of a crude gluten digest, purified gliadin fractions and established plant lectins were investigated using mammalian erythrocytes, rat enterocytes and normal and coeliac human enterocytes as the target systems. Gliadin preparations failed to cause agglutination of any of the cells tested, whereas established pure plant lectins were active cell agglutinins. These stu...

2015
Luc de Chaisemartin Tchao Meatchi Georgia Malamut Fahima Fernani-Oukil Frédérique Hosking Dorothée Rault Fabienne Bellery Christophe Cellier Marie-Agnès Dragon-Durey John Green

INTRODUCTION The role of serological tests such as IgA anti-transglutaminase autoantibodies has become increasingly important in celiac disease (CD) diagnosis. However, the efficiency of these tests for patient follow-up is controversial. We investigated the correlation of 12 different serological tests, including recent deamidated gliadin and actin IgA tests, with villous atrophy (VA) in a ret...

Journal: :Gut 2003
M G Clemente S De Virgiliis J S Kang R Macatagney M P Musu M R Di Pierro S Drago M Congia A Fasano

BACKGROUND AND AIMS Despite the progress made in understanding the immunological aspects of the pathogenesis of coeliac disease (CD), the early steps that allow gliadin to cross the intestinal barrier are still largely unknown. The aim of this study was to establish whether gliadin activates a zonulin dependent enterocyte intracellular signalling pathway(s) leading to increased intestinal perme...

Journal: :Journal of agricultural and food chemistry 2012
Pei-Tzu Chu Chih-Sheng Lin Wei-Jung Chen Chih-Feng Chen Hsiao-Wei Wen

This work develops a label-free gliadin immunosensor that is based on changes in the frequency of a quartz crystal microbalance (QCM) chip. A higher sensitivity was obtained by applying 25 nm gold nanoparticles (AuNPs) to the surface of a bare QCM electrode. Subsequently, chicken anti-gliadin antibodies (IgY) were immobilized directly on the AuNP-modified surface by cross-linking amine groups i...

2014
S. Quester M. Dahesh R. Strey

We have generated closed-cell microcellular foams from gliadin, an abundantly available wheat storage protein. The extraction procedure of gliadin from wheat gluten, which involves only the natural solvents water and ethanol, respectively, is described with emphasis on the precipitation step of gliadin which results in a fine dispersion of mostly spherical, submicron gliadin particles composed ...

A. Eslami B. Meshgi, F. Hemmatzadeh

Human fascioliasis due to unknown species and animal fascioliasis caused by both or one of Fasciola spp. are commonly seen in Iran. To compare electrophoretic patterns of somatic and excretory-secretory antigens of F. hepatica and F. gigantica  by sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE), the adult flukes were collected from infected slaughtered bovine livers. E/S a...

Journal: :Clinical chemistry 2001
M Aleanzi A M Demonte C Esper S Garcilazo M Waggener

BACKGROUND Selective deamidation of glutamine residues by tissue transglutaminase (tTG) turns gliadin peptides into stronger activators of T cells from celiac disease (CD) patients. We examined the possibility that these modified peptides could be more specific epitopes for circulating antibodies than are native peptides. METHODS Two native synthetic peptides and their respective modified seq...

The aim of this study is to investigate antibacterial effects of immunodominant proteins isolated from the venom of Naja Naja Oxiana snake against Staphylococcus aureus, Escherichia coli, Bacillus subtilis and Pseudomonas aeruginosa.The innate immune system is an important line of defense against bacterial diseases. Antibacterial proteins produced by snake venoms have recently attracted signifi...

2011
Aristo Vojdani

Intestinal T cells from gluten sensitivity/celiac disease patients respond to a heterogeneous array of peptides. Our study extended this heterogeneity to humoral immune response to various wheat proteins and peptides in patients with gluten sensitivity or Crohn's disease. IgG and IgA antibodies in sera from those patients and healthy control subjects were measured against an array of wheat anti...

2007
Claudia G. Benitez-Cardoza Yves Popineau Jacques Gueguen Guillermo Massieu Helguera

Claudia G. Benitez-Cardoza, Yves Popineau and Jacques Gueguen Laboratorio de Investigación Bioquímica, Posgrado en Biomedicina Molecular, ENMyH, Instituto Politécnico Nacional, Guillermo Massieu Helguera 239, Fraccionamiento “La Escalera Ticoman CP 07320, México DF. México Unité Biopolymères Interactions Assemblages, Rue de la Géraudière, B.P. 71627/44316 Nantes, Cedex 03, France ______________...

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