نتایج جستجو برای: oxidative stability

تعداد نتایج: 424228  

2016
Michael Van Meter Matthew Simon Gregory Tombline Alfred May Timothy D. Morello Basil P. Hubbard Katie Bredbenner Rosa Park David A. Sinclair Vilhelm A. Bohr Vera Gorbunova Andrei Seluanov

The accumulation of damage caused by oxidative stress has been linked to aging and to the etiology of numerous age-related diseases. The longevity gene, sirtuin 6 (SIRT6), promotes genome stability by facilitating DNA repair, especially under oxidative stress conditions. Here we uncover the mechanism by which SIRT6 is activated by oxidative stress to promote DNA double-strand break (DSB) repair...

2015
Karel VEHOVSKÝ Roman STUPKA Jaroslav ČÍTEK Michal ŠPRYSL

The aim of the study was to evaluate the effect of selected factors affecting fatty acids (FA) composition in pig fat. In the experiment, the influence of nutrition, gender, carcass weight, lean meat proportion (LMP) and intramuscular fat (IMF) were monitored. The effect of diet, specifically the influence of added linseed or corn on the fatty acids composition in the backfat was studied in pig...

Journal: :Journal of agricultural and food chemistry 2008
Guang Wang Tong Wang

Oxidative stability of egg and soy lecithin in emulsion was evaluated with two transition metal ions, cupric and ferric ion, at two concentration levels (50 and 500 microM). The effect of pH on lipid oxidation was also examined under these two concentrations for each ion. Egg lecithin (EL) had similar peroxide value (PV) development pattern as soy lecithin (SL) when treated with cupric ion unde...

2014
Elisa Coluzzi Monica Colamartino Renata Cozzi Stefano Leone Carlo Meneghini Nathan O’Callaghan Antonella Sgura

One main function of telomeres is to maintain chromosome and genome stability. The rate of telomere shortening can be accelerated significantly by chemical and physical environmental agents. Reactive oxygen species are a source of oxidative stress and can produce modified bases (mainly 8-oxoG) and single strand breaks anywhere in the genome. The high incidence of guanine residues in telomeric D...

Journal: :Food & Function 2021

The oxidative effects of hydroxyl radicals derived from a FeCl3/ascorbic acid/H2O2 system on the stability muscle proteins in peeled shrimp (Litopenaeus vannamei) were investigated.

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علوم کشاورزی و منابع طبیعی گرگان 1387

چکیده ندارد.

2008
Changhui Sun Sundaram Gunasekaran

The influences of protein concentration (0.2, 1, 2wt%) and oil-phase volume fraction (5%, 20%, 40% v/v) on emulsion stability and rheological properties were investigated in whey protein isolate (WPI)-stabilized oil-in-water emulsions containing 0.2wt% xanthan gum (XG). The data of droplet size, surface charge, creaming index, oxidative stability, and emulsion rheology were obtained. The result...

Journal: :Journal of materials chemistry. A, Materials for energy and sustainability 2021

Oxidative re-dispersion of two metals (Pd and Pt), as single-atoms, within nanometer distances on a common oxide carrier (MgO) delivers, upon reductive agglomeration, small (ca. 1 nm) bimetallic cluster catalysts with remarkable stability.

Journal: :Dalton transactions 2014
Umit Işci Celal Caner Yunus Zorlu Ayşe Gül Gürek Fabienne Dumoulin Vefa Ahsen

4-tert-Butylbenzenesulfonamide was used as a substituent of tetra peripherally substituted Fe(ii) phthalocyanine, taking into account several parameters crucial for the design of potential oxidation catalysts such as solubility and stability. The resulting phthalocyanine exhibits a remarkable stability under oxidative conditions. The main product of the oxidation of cyclohexene using H2O2 as th...

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