Objective: In this research, the production and quality characteristics of new healthy pomegranate snacks (Punica granatum L.) obtained by drying after different pre-treatments were investigated. Material Methods: Besides control group, three applied to seeds before drying. Pomegranate without any pre-treatment grouped as “control” samples (C) other group was boiled in 80 °C water for 2 minutes...

Vacuum drying of Salicornia herbacea L. was performed at different drying temperatures (50, 60, 70, and 80°C) to evaluate the drying characteristics and the effect of drying temperatures on the quality of Salicornia. As the drying temperature increased, the drying time decreased significantly (P< 0.05). The drying rate decreased with decrease in moisture content and increase in drying time. On ...

Background: Recurrent abortion is defined as three or more consecutive pregnancy losses. We aimed to determine the relationship between male sperm parameters and hypo-osmotic swelling score and recurrent abortion. We also studied whether washing of spermatozoa and intrauterine insemination in patients with recurrent miscarriage and low score hypo-osmotic swelling test in male partners could imp...

Drying of wild pomegranate seeds was carried out by using various drying methods to evaluate the best and feasible method of drying and to produce a value added product “anardana”. The various drying methods used were vacuum drying, oven drying, sun drying, poly-tent house drying and room drying. The experimental results showed that out of all the drying methods, sun drying method for anardana ...

high temperature, high radiance, low vapor pressure, and lack of precipitation in most months characterize arid ecosystems. under these conditions, tree crops such as pistachio suffer from drought combined with salinity stress. in order to investigation effects of combined salinity and drought stress on function of photosynthetic apparatus, mutica pistachio (pistacia mutica) seedlings were subj...

ABSTRACT In response to environmental stress, microorganisms adapt drastic changes while exerting cellular functions by controlling gene expression, metabolic pathways, enzyme activities, and protein–protein interactions. Microbial cells that undergo a fermentation process are subjected stresses, such as high temperature, freezing, drying, in pH osmotic pressure, organic solvents. Combinations ...

To establish the most convenient and effective method to dry tangerine peels, different methods (sun drying, hot-air drying, freeze drying, vacuum drying, and medium- and short-wave infrared drying) were exploited. Our results indicated that medium- and short-wave infrared drying was the best method to preserve nutraceutical components; for example, vitamin C was raised to 6.77 mg/g (D.W.) from...

To explore the collapse of eucalyptus wood cells during the drying process, continuous and intermittent drying were carried out on Eucalyptus urophylla. The shrinkage throughout the intermittent drying process was less than that of continuous drying. According to observations of cells made using scanning electron microscopy (SEM), there was a large difference in the degree of cell collapse betw...