BACKGROUND: The use of polysaccharide based edible coatings as a barrier against the solute entry high caloric constituents, such sucrose, is suitable strategy to develop pro-healthy osmo-dehydrated products. OBJECTIVE: This work aims study effect calcium alginate film over drying kinetics strawberries during an osmotic dehydration (OD) treatment at 60°Brix, 4 h, 40°C (sucrose). Also, textural ...

UNLABELLED Drugs that inhibit the sodium-glucose co-transporter-2 (SGLT2) are an exciting novel, insulin-independent treatment for diabetes that block glucose reabsorption from the proximal tubules of the kidney, leading to increased glucose excretion and lower blood glucose levels. Inhibition of SGLT2 activity also reduces sodium reabsorption, which together with glycosuria produces a mild diu...

A study was conducted to find out the optimum tray load and drier type for the drying of osmosed mango, guava slices and aonla segments. The osmosed slices and segments were dehydrated in a cabinet drier, low temperature drier and vacuum drier with the tray loads of 0.30, 0.35, 0.40 and 0.45 g/cm. On the basis of, correlation and regression analyses performed by using dehydration time (h), drie...

This study aimed to evaluate the effects of temperature, time, and thickness of tomatoes fruits during adiabatic drying process. Dehydration, a simple and inexpensive process compared to other conservation methods, is widely used in the food industry in order to ensure a long shelf life for the product due to the low water activity. This study aimed to obtain the best processing conditions to a...