osmotic dehydration

پرستو کریمی فر دانشگاه آزاد اسلامی، واحد قوچان، گروه صنایع غذایی ریحانه احمدزاده قویدل دانشگاه آزاد اسلامی، واحد قوچان، گروه صنایع غذایی مهدی قیافه داودی مرکز تحقیقات کشاورزی و منابع طبیعی خراسان رضوی، مشهد

osmo-dehydofreezing is a combined process consisting of osmotic dehydration followed by air dehydration and then freezing. osmodehydro freezing is an advances method with osmodrying and freezing of fruits and vegetables. purpose of this study is the production of products with high shelf life properties. in this study plums samples after peeling were dipped in solutions contain of sucrose, asco...

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Osmoregulation requires brain expression of the renal Na-K-2Cl cotransporter NKCC2.

Journal: :The Journal of neuroscience : the official journal of the Society for Neuroscience 2015

Agnieszka Konopacka Jing Qiu Song T Yao Michael P Greenwood Mingkwan Greenwood Thomas Lancaster Wataru Inoue Andre de Souza Mecawi Fernanda M V Vechiato Juliana B M de Lima Ricardo Coletti See Ziau Hoe Andrew Martin Justina Lee Marina Joseph Charles Hindmarch Julian Paton Jose Antunes-Rodrigues Jaideep Bains David Murphy

The Na-K-2Cl cotransporter 2 (NKCC2) was thought to be kidney specific. Here we show expression in the brain hypothalamo-neurohypophyseal system (HNS), wherein upregulation follows osmotic stress. The HNS controls osmotic stability through the synthesis and release of the neuropeptide hormone, arginine vasopressin (AVP). AVP travels through the bloodstream to the kidney, where it promotes water...

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Determination of interaction forces between higher plant thylakoids and electron-density-profile evaluation using small-angle X-ray scattering

2002

Kay Diederichs Wolfram Welte Werner Kreutz

Osmotic dehydration of spinach thylakoids has enabled us to calculate the low-resolution (1.0-1.5 nm) electron density profiles of the thylakoids at Bragg periods between 16 and 23 nm. Electron density profile calculation was performed by a least-squares procedure and controlled by mapping the experimental scattering intensities on the continuous Fourier transform of the electron density profil...

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a comparative study on drying and coating of osmotic treated apple rings

Journal: :international journal of agricultural science and research 2012

p. farzaneh h. fatemian e. hosseini gh. h. asadi f. darvish

in this study, the effect of edible coat (carboxy methyl cellulose) before osmotic dehydration anddifferent drying methods on sensory and physical properties of dried apple (v. golden delicious)rings was investigated. the coated and non-coated samples pretreated with 50% sucrose osmoticsolution and dried in freeze drier (-40 to -50°c, 0.026-0.017 mbar, 24 hr), vacuum drier (70°c, 200mbar, 8-10 ...

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